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Easy 3 Ingredient Cheesecake Recipe

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Add This 3Ingredient Cheesecake to Your Recipe Lineup Southern Living
Add This 3Ingredient Cheesecake to Your Recipe Lineup Southern Living from www.southernliving.com

Description

Cheesecake is one of the most loved desserts for all occasions. It's creamy, rich, and satisfying. But making a cheesecake from scratch can be intimidating, especially if you're not an experienced baker. This easy 3 ingredient cheesecake recipe is perfect for beginners, and it's so simple that you can make it in no time. With just three ingredients, you can have a delicious dessert that will impress your family and friends.

Prep time

The preparation time for this recipe is only 10 minutes.

Cook Time

The cooking time for this recipe is 30 minutes.

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs

Equipment

  • Electric mixer
  • Bowl
  • 9-inch pie dish

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs and beat again until well combined.
  4. Pour the mixture into a 9-inch pie dish.
  5. Bake for 30 minutes or until the center is set.
  6. Remove from the oven and let it cool to room temperature.
  7. Chill in the refrigerator for at least two hours before serving.

Notes

This recipe is not suitable for a springform pan. Use a pie dish instead.

Nutrition Info

  • Serving size: 1 slice (1/8 of the cheesecake)
  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 135mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 4g

Recipe FAQ

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture of the cheesecake.

Can I make this recipe without sugar?

No, sugar is necessary for the recipe. You can reduce the amount of sugar, but keep in mind that it will affect the taste and texture of the cheesecake.

Can I add toppings to the cheesecake?

Yes, you can add any toppings you like, such as fruit, whipped cream, or caramel sauce.

Recipe Tips

  • Make sure the cream cheese is softened before using it. This will make it easier to mix.
  • Use room temperature eggs for better results.
  • Don't overmix the batter. Mix until just combined.
  • Cool the cheesecake to room temperature before chilling it in the refrigerator.
  • If you don't have a mixer, you can use a whisk or a fork to mix the ingredients.

Now that you know how easy it is to make a cheesecake, you can impress your guests with this delicious and simple dessert. This recipe is perfect for those who want to make a cheesecake without spending hours in the kitchen. Try it out and let us know how it turns out!


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