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Easy 7 Minute Icing Recipe

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Old Fashioned Seven Minute Frosting Hillbilly Housewife Seven minute frosting, Homemade
Old Fashioned Seven Minute Frosting Hillbilly Housewife Seven minute frosting, Homemade from www.pinterest.com

Description

This easy 7 minute icing recipe is perfect for those who want a delicious and creamy frosting for their cakes and cupcakes without spending too much time in the kitchen. With only a few ingredients and a quick preparation, you can whip up this icing in just seven minutes.

Prep Time

The prep time for this recipe is about two minutes. You will need to gather all the ingredients and make sure they are at room temperature before starting.

Cook Time

The cook time for this recipe is five minutes. You will need to cook the mixture over low heat until it thickens and becomes creamy.

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Medium-sized saucepan
  • Whisk or electric mixer
  • Bowl

Method

  1. In a medium-sized saucepan, melt the butter over low heat.
  2. Add the powdered sugar, milk, and vanilla extract to the saucepan and whisk until smooth.
  3. Increase the heat to medium and continue whisking the mixture for five minutes or until it becomes creamy and thick.
  4. Remove the saucepan from the heat and let it cool for a few minutes.
  5. Transfer the mixture to a bowl and let it cool completely before using it to frost your cake or cupcakes.

Notes

  • This icing is best served at room temperature.
  • You can add food coloring to the mixture to create different colors.

Nutrition Info

This recipe makes about 2 cups of icing. Each tablespoon of icing contains approximately 80 calories, 4 grams of fat, 10 grams of carbohydrates, and 0 grams of protein.

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe accordingly.

Can I use a hand mixer instead of a whisk?

Yes, you can use a hand mixer or an electric mixer to whisk the mixture.

Can I make this icing ahead of time?

Yes, you can make this icing ahead of time and store it in an airtight container in the refrigerator for up to five days. You will need to let it come to room temperature before using it again.

Recipe Tips

  • Make sure all the ingredients are at room temperature before starting.
  • Whisk the mixture constantly while cooking to avoid lumps.
  • Let the icing cool completely before using it to frost your cake or cupcakes.

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