Easy And Cheap Casserole Recipes

June 29, 2023 Post a Comment

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100 Cheap & Easy Casserole Recipes Prudent Penny Pincher from www.prudentpennypincher.com

Description

Casseroles are the perfect comfort food for those cold winter nights or when you are looking to feed a crowd. They are easy to make, can be prepared in advance, and are usually made up of simple and cost-effective ingredients. In this article, we will share some of our favorite easy and cheap casserole recipes that are sure to become a staple in your meal planning.

Prep Time and Cook Time

The prep and cook time for these recipes will vary depending on the dish, but most casseroles take between 30 minutes to an hour to prepare and cook. Some of these dishes can also be prepared in advance and stored in the fridge or freezer, making them a great option for meal prep.

Ingredients

The ingredients for these casseroles are simple and can usually be found at your local grocery store. Some common ingredients include pasta, rice, ground beef, chicken, canned soup, cheese, and vegetables. Feel free to swap out ingredients to suit your taste preferences or to use up items you already have in your pantry.

Equipment

To make these easy and cheap casserole recipes, you will need a few basic kitchen tools such as a casserole dish, large pot, frying pan, and mixing bowls. You may also need a cutting board, knife, and measuring cups and spoons.

Method

1. Start by preheating your oven to 350°F (180°C). 2. Cook your pasta or rice according to the package instructions and set aside. 3. Brown your ground beef or chicken in a frying pan over medium heat. Drain any excess fat and set aside. 4. In a mixing bowl, combine your cooked pasta or rice, browned meat, canned soup, cheese, and any vegetables or seasonings. 5. Pour the mixture into a casserole dish and bake in the preheated oven for 30-40 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

Notes

- You can easily double or triple these recipes to feed a larger crowd or to have leftovers for meal prep. - Feel free to use up any leftover vegetables or meats you have in your fridge to make these recipes even more budget-friendly. - These casseroles can be stored in the fridge for up to 3-4 days or in the freezer for up to 3 months.

Nutrition Info

The nutrition information for these casseroles will vary depending on the ingredients you use. However, most casseroles are high in protein and can be a great way to pack in some veggies into your diet.

Recipes FAQ

Q: Can I use canned vegetables in these recipes?
A: Yes, you can definitely use canned vegetables in these recipes. Just be sure to drain them well before adding them to the casserole. Q: Can I make these casseroles ahead of time?
A: Yes, most casseroles can be made ahead of time and stored in the fridge or freezer until you are ready to eat them. Q: Can I use a different type of cheese?
A: Yes, feel free to use any type of cheese you like or have on hand. Cheddar, mozzarella, and parmesan are all great options.

Recipe Tips

- To make these recipes even easier, you can use pre-cooked chicken or ground beef. - If you don't have canned soup on hand, you can make your own cream of mushroom or cream of chicken soup using milk, flour, and a bit of butter. - To add some extra flavor to your casserole, try adding some herbs or spices such as garlic powder, onion powder, or Italian seasoning.

Recipes

1. Beef and Noodle Casserole

- Prep Time: 20 minutes - Cook Time: 40 minutes - Ingredients: - 1 pound ground beef - 8 ounces egg noodles - 1 can condensed tomato soup - 1/2 cup milk - 1 cup shredded cheddar cheese - Salt and pepper, to taste - Method: 1. Cook the egg noodles according to package instructions and set aside. 2. Brown the ground beef in a frying pan over medium heat. Drain any excess fat. 3. In a mixing bowl, combine the cooked egg noodles, browned ground beef, tomato soup, milk, half of the shredded cheese, salt, and pepper. 4. Pour the mixture into a casserole dish and top with the remaining shredded cheese. 5. Bake in a preheated 350°F (180°C) oven for 30-40 minutes or until the cheese is melted and bubbly.

2. Chicken and Rice Casserole

- Prep Time: 15 minutes - Cook Time: 45 minutes - Ingredients: - 2 cups cooked white rice - 2 cups cooked shredded chicken - 1 can condensed cream of mushroom soup - 1 cup milk - 1 cup frozen mixed vegetables - 1 cup shredded cheddar cheese - Method: 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the cooked white rice, shredded chicken, condensed cream of mushroom soup, milk, frozen mixed vegetables, and half of the shredded cheese. 3. Pour the mixture into a casserole dish and top with the remaining shredded cheese. 4. Bake in the preheated oven for 45-50 minutes or until the cheese is melted and bubbly.

3. Tuna Noodle Casserole

- Prep Time: 15 minutes - Cook Time: 30 minutes - Ingredients: - 8 ounces egg noodles - 1 can condensed cream of mushroom soup - 1/2 cup milk - 1 can tuna, drained and flaked - 1 cup frozen peas - 1 cup shredded cheddar cheese - Method: 1. Cook the egg noodles according to package instructions and set aside. 2. Preheat your oven to 350°F (180°C). 3. In a mixing bowl, combine the cooked egg noodles, condensed cream of mushroom soup, milk, tuna, frozen peas, and half of the shredded cheese. 4. Pour the mixture into a casserole dish and top with the remaining shredded cheese. 5. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.