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Easy Apple Pie Recipe Without Lemon Juice

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Description

Apple pie is a classic dessert that is perfect for any occasion. The combination of sweet, juicy apples and warm, flaky crust is hard to resist. However, many recipes call for lemon juice to be added to the filling, which can be a problem for those who are allergic to citrus or simply don't like the taste of lemon. This easy apple pie recipe without lemon juice is the perfect solution!

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 6 cups thinly sliced, peeled apples
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 double-crust pie dough recipe

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Pastry brush

Method

  1. Preheat oven to 375°F (190°C).
  2. Roll out half of the pie dough on a floured surface and transfer to a 9-inch pie dish.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
  4. Spoon the apple mixture into the pie shell and dot with butter.
  5. Roll out the remaining pie dough and place it over the top of the apple filling.
  6. Trim the edges of the dough and crimp to seal.
  7. Cut a few slits in the top of the pie to allow steam to escape.
  8. Use a pastry brush to brush the top of the pie with a beaten egg.
  9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  10. Allow the pie to cool completely before serving.

Notes

For best results, use a combination of sweet and tart apples in this recipe. Some good varieties to try include Granny Smith, Honeycrisp, and Braeburn.

Nutrition Info

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 3g
  • Sugars: 36g
  • Protein: 2g

Recipes FAQ

Can I use a store-bought pie crust instead of making my own?

Absolutely! Just make sure to follow the instructions on the package for baking times and temperatures.

Can I freeze this pie?

Yes, this pie can be frozen either before or after baking. Just wrap it tightly in plastic wrap and aluminum foil and store in the freezer for up to 2 months.

Recipe Tips

  • Be sure to slice your apples thinly and evenly so that they cook evenly in the pie.
  • If the edges of your pie crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
  • For an extra-special touch, sprinkle the top of the pie with a mixture of cinnamon and sugar before baking.

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