Easy Bake Sugar Cookie Mix Recipe

June 30, 2023 Post a Comment

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Our New Goto Dessert Easy Berry Cobbler Bars Betty crocker sugar cookie mix, Betty crocker from www.pinterest.com

Description

Are you looking for a quick and easy sugar cookie recipe? Look no further! This easy bake sugar cookie mix recipe is perfect for those who want to enjoy homemade cookies without the hassle of making them from scratch. With just a few simple ingredients and a little bit of prep time, you can have delicious sugar cookies in no time!

Prep Time

The prep time for this recipe is minimal. It should take less than 10 minutes to gather your ingredients and mix them together.

Cook Time

The cook time for this recipe is short as well. It should only take about 10-12 minutes to bake the cookies.

Ingredients

To make this easy bake sugar cookie mix recipe, you will need:

1 package of sugar cookie mix
1/2 cup of butter, softened
1 egg

Equipment

To make this recipe, you will need:

A mixing bowl
An electric mixer or a whisk
A baking sheet
Parchment paper or non-stick cooking spray

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the sugar cookie mix, softened butter, and egg. Use an electric mixer or a whisk to mix the ingredients together until a dough forms. 3. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or coated with non-stick cooking spray. 4. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. 5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 6. Serve and enjoy!

Notes

If you want to add some extra flavor to your cookies, you can mix in some chocolate chips, sprinkles, or other mix-ins before rolling the dough into balls.

Nutrition Info

This recipe yields about 24 cookies. Each cookie contains approximately:

Calories: 130
Fat: 7g
Carbohydrates: 16g
Protein: 1g

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe. However, keep in mind that margarine may affect the texture and flavor of the cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet lined with parchment paper, and freeze them for a few hours. Once the dough balls are frozen, transfer them to a resealable bag or an airtight container and store them in the freezer. When you’re ready to bake the cookies, simply remove the desired amount of dough balls from the freezer and bake them as directed in the recipe.

Can I make these cookies without a mixer?

Yes, you can make these cookies without an electric mixer. Simply use a whisk or a spoon to mix the ingredients together until a dough forms.

Recipe Tips

- Make sure your butter is softened before mixing it with the other ingredients. This will help ensure that the dough comes together easily and that the cookies have a soft texture. - If you want your cookies to be extra soft and chewy, slightly underbake them. Keep an eye on them while they’re in the oven and take them out when the edges are just starting to turn golden brown. - Don’t overcrowd your baking sheet. Leave about 2 inches of space between each cookie to allow for spreading while baking.