Easy Baked Shrimp Scampi Recipe

June 15, 2023 Post a Comment

Table of Contents [Show]

Easy Baked Shrimp Scampi Foil Packets LowCarb from www.evolvingtable.com

Description

This easy baked shrimp scampi recipe is a perfect meal to make on a busy weeknight. It is quick and easy to prepare and is full of flavor. The dish is made with succulent shrimp, garlic, butter, lemon, and white wine.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10-12 minutes.

Ingredients

For this recipe, you will need: - 1 pound of large shrimp, peeled and deveined - 4 cloves of garlic, minced - 1/4 cup of butter, melted - 1/4 cup of white wine - 2 tablespoons of fresh lemon juice - 1/4 teaspoon of red pepper flakes - Salt and black pepper to taste - 1/4 cup of chopped fresh parsley - 1/2 cup of breadcrumbs - 1/2 cup of grated Parmesan cheese

Equipment

You will need a baking dish and a mixing bowl for this recipe.

Method

1. Preheat the oven to 425 degrees F. 2. In a mixing bowl, combine the shrimp, garlic, butter, white wine, lemon juice, red pepper flakes, salt, black pepper, and parsley. 3. Mix well and pour into a baking dish. 4. In a separate bowl, combine the breadcrumbs and Parmesan cheese. 5. Sprinkle the breadcrumb mixture over the shrimp. 6. Bake for 10-12 minutes, or until the shrimp are pink and cooked through. 7. Serve hot and enjoy!

Notes

This recipe is best served with crusty bread or over pasta.

Nutrition Info

This recipe serves 4 people and contains approximately: - Calories: 320 - Fat: 16g - Carbohydrates: 10g - Fiber: 1g - Protein: 30g

Recipe FAQ

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Just be sure to thaw them before using. Q: Can I use a different type of seafood instead of shrimp? A: Yes, you can use scallops or even a firm white fish like cod or halibut. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the point of baking and then cover and refrigerate until ready to bake.

Recipe Tips

- Be sure to use fresh parsley for the best flavor. - You can adjust the amount of red pepper flakes to your liking to make the dish more or less spicy. - If you don't have white wine, you can substitute chicken or vegetable broth.