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Easy Baked Stuffing Recipe

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59 BAKED RECIPES EASY
59 BAKED RECIPES EASY from sawobakejul.blogspot.com

Description

Baked stuffing is a popular dish that is often served during the holiday season. It is a flavorful dish that is made with bread cubes, vegetables, and various seasonings. This easy baked stuffing recipe is the perfect addition to any holiday meal. It is simple to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of bread, cut into cubes
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup butter, melted
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Knife
  • Cutting board
  • Saucepan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the bread cubes, onions, celery, and carrots.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the chicken broth, salt, pepper, sage, and thyme to the melted butter. Stir to combine.
  5. Pour the butter mixture over the bread mixture and stir until everything is well combined.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with fresh herbs or chopped nuts, if desired.

Notes

  • This recipe can be customized to suit your taste preferences. Feel free to add or subtract ingredients as you see fit.
  • You can use any type of bread for this recipe, but a crusty bread like sourdough or French bread works best.
  • If you prefer a more moist stuffing, you can add more chicken broth to the mixture.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 580mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the stuffing mixture up to a day in advance and store it in the refrigerator until you are ready to bake it.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this recipe.

Can I add meat to this recipe?

Yes, you can add cooked sausage or bacon to this recipe for extra flavor.

Recipe Tips

  • Make sure to cut the bread into small cubes so that it cooks evenly.
  • If you like a more crispy top, you can broil the stuffing for a few minutes after it is done baking.
  • You can use fresh or dried herbs in this recipe, depending on what you have on hand.

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