Skip to content Skip to sidebar Skip to footer
Home / bannock / easy / oven / recipe

Easy Bannock Recipe Oven

Post a Comment
Table of Contents [Show]

Cinnamon Sugar Bannock Sugar and Soul
Cinnamon Sugar Bannock Sugar and Soul from www.sugarandsoul.co

Description

Bannock is a traditional bread that has been made by Indigenous people in North America for centuries. It is a simple bread that can be made with just a few ingredients and cooked over an open fire or in an oven. This easy bannock recipe oven is a quick and delicious way to enjoy this traditional bread without having to build a fire.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather your ingredients, mix them together, and then shape the dough.

Cook Time

The cook time for this recipe is 25 minutes. This includes the time it takes for the oven to preheat and for the bannock to bake.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup water

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the vegetable oil and water to the bowl and stir until a dough forms.
  4. Dust your work surface with flour and turn the dough out onto it. Knead the dough for a few minutes, until it becomes smooth and elastic.
  5. Shape the dough into a round disc, about 1/2 inch thick.
  6. Line a baking sheet with parchment paper and place the bannock on top.
  7. Bake for 25 minutes, or until the bannock is golden brown and cooked through.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe can easily be doubled to make a larger batch of bannock. You can also add in additional ingredients, such as dried fruit or nuts, to give the bread more flavor and texture.

Nutrition Info

  • Calories: 190
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 430mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

What is bannock?

Bannock is a traditional bread that has been made by Indigenous people in North America for centuries. It is a simple bread that can be made with just a few ingredients and cooked over an open fire or in an oven.

What ingredients do I need to make bannock?

To make bannock, you will need all-purpose flour, baking powder, salt, vegetable oil, and water.

Can I add in additional ingredients to my bannock?

Yes! You can add in additional ingredients, such as dried fruit or nuts, to give the bread more flavor and texture.

Recipe Tips

  • Make sure to knead the dough well, so that it becomes smooth and elastic. This will help the bread rise properly in the oven.
  • If you prefer a sweeter bannock, you can add in a tablespoon of sugar to the dough.
  • Leftover bannock can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the bread in foil and warm in the oven for a few minutes.

Post a Comment for "Easy Bannock Recipe Oven"