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Easy Basic Sourdough Bread Recipe

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Basic sourdough made easy Recipe Sourdough bread, Bread, Sourdough recipes
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Description

Sourdough bread is a classic and delicious bread that has been enjoyed by people for centuries. It has a unique taste and texture, thanks to its sourdough starter. This easy basic sourdough bread recipe will guide you through the process of making your own sourdough bread at home. With just a few ingredients and some patience, you can bake a loaf of fresh, crusty sourdough bread that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 30 minutes. However, the sourdough starter needs to be prepared at least 24 hours in advance.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups of bread flour
  • 1 1/2 cups of warm water
  • 1/2 cup of active sourdough starter
  • 1 teaspoon of salt

Equipment

  • A large mixing bowl
  • A wooden spoon
  • A Dutch oven or a baking stone
  • Parchment paper

Method

  1. In a large mixing bowl, combine the bread flour, water, active sourdough starter, and salt. Mix the ingredients together until a sticky dough forms.
  2. Cover the bowl with a clean kitchen towel and let the dough sit at room temperature for 4-6 hours. During this time, the dough will rise and double in size.
  3. After 4-6 hours, use a spatula to gently fold the dough in half a few times. Cover the bowl again and let it sit for another 4-6 hours.
  4. Preheat your oven to 450°F. If you are using a Dutch oven, place it in the oven to preheat as well.
  5. Place a sheet of parchment paper on a flat surface and sprinkle it with flour. Turn the dough out onto the parchment paper and shape it into a round loaf.
  6. If you are using a baking stone, transfer the dough onto the baking stone. If you are using a Dutch oven, carefully place the dough into the Dutch oven and put the lid on.
  7. Bake the bread for 30 minutes with the lid on (if using a Dutch oven), then remove the lid and bake for an additional 15 minutes until the bread is golden brown and crusty.
  8. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

  • The sourdough starter needs to be prepared at least 24 hours in advance. You can find recipes for sourdough starters online or buy them from a bakery.
  • This recipe makes one medium-sized loaf of sourdough bread.
  • You can experiment with adding different ingredients to the dough, such as herbs, cheese, or olives.

Nutrition Info

  • Calories: 120 per slice
  • Carbohydrates: 22g
  • Fat: 0.5g
  • Protein: 4g
  • Sodium: 200mg

Recipes FAQ

  • Can I freeze sourdough bread? Yes, sourdough bread freezes well. Slice the bread and wrap it tightly in plastic wrap before freezing.
  • How long does sourdough bread stay fresh? Sourdough bread stays fresh for 2-3 days at room temperature. To prolong its freshness, store it in a plastic bag or wrap it in plastic wrap and keep it in the fridge for up to a week.
  • What is the best flour to use for sourdough bread? Bread flour or all-purpose flour works well for sourdough bread.

Recipe Tips

  • Use a kitchen scale to measure the flour and water accurately.
  • Make sure the water is warm, but not hot, as this can kill the yeast in the sourdough starter.
  • Don't skip the folding step, as this helps to develop the gluten in the dough.
  • If you are using a baking stone, preheat it in the oven for at least 30 minutes before baking the bread.

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