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Easy Beef Chilli Recipe

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Chilli Beef Recipe How To Make Chilli Beef Recipe Cooking Is Easy
Chilli Beef Recipe How To Make Chilli Beef Recipe Cooking Is Easy from www.nisahomey.com

Description

This easy beef chilli recipe is a perfect meal for a cozy night in. It's hearty, filling, and packed with flavor. The best thing about this recipe is that it's incredibly easy to make, even for those who are new to cooking. With just a few simple ingredients and some basic cooking skills, you can have a delicious pot of chilli ready in no time.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 1 pound ground beef
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of chilli powder
  • 1 tablespoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water
  • 1 tablespoon of olive oil

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the onion and garlic, and cook until soft.
  4. Add the chilli powder, cumin, salt, and black pepper, and stir to combine.
  5. Add the can of diced tomatoes, kidney beans, and water, and stir to combine.
  6. Bring the chilli to a boil, then reduce the heat to low and let simmer for 2 hours, stirring occasionally.
  7. After 2 hours, taste the chilli and adjust the seasoning if necessary.
  8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • If you prefer a spicier chilli, add more chilli powder or a diced jalapeno pepper.
  • If you prefer a thicker chilli, reduce the amount of water or let it simmer for longer.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 3.5g
  • Cholesterol: 50mg
  • Sodium: 700mg
  • Total carbohydrate: 20g
  • Dietary fiber: 6g
  • Sugars: 4g
  • Protein: 20g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. It also freezes well, so you can make a big batch and freeze the leftovers for later.

What are some good toppings for chilli?

Some good toppings for chilli include shredded cheese, sour cream, diced avocado, chopped cilantro, and diced jalapeno peppers.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. It will still be delicious and flavorful.

Recipe Tips

  • Make sure to brown the ground beef before adding the other ingredients. This will ensure that it develops a nice crust and adds flavor to the chilli.
  • If you don't have chilli powder, you can substitute it with a mixture of paprika, cumin, and cayenne pepper.
  • If you're short on time, you can use canned beans instead of dried beans. Just drain and rinse them before adding them to the chilli.

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