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Easy Beef Recipes For Large Groups

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50+ Easy Recipes for Ground Beef Dinners Easy recipes, Recipes for ground beef and Beef recipes
50+ Easy Recipes for Ground Beef Dinners Easy recipes, Recipes for ground beef and Beef recipes from www.pinterest.com
Planning a meal for a large group can be stressful, but it doesn't have to be. Beef is a great option for feeding a crowd because it's versatile, flavorful, and easy to prepare. In this article, we'll share some of our favorite easy beef recipes for large groups that are sure to please everyone.

Description

These beef recipes are perfect for feeding a crowd. They're simple to prepare, delicious, and will satisfy even the pickiest eaters. Whether you're hosting a family gathering, a potluck, or a dinner party, these recipes are sure to be a hit.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, but most can be made in under an hour. Make sure to read the recipe carefully and plan accordingly.

Ingredients

The ingredients for these recipes are easy to find at any grocery store. You'll need beef (ground or sliced), vegetables, spices, and other pantry staples. Make sure to check the recipe for specific ingredient amounts.

Equipment

For most of these recipes, you'll need basic kitchen equipment like a skillet, a pot, and a baking dish. If you're cooking for a large group, you may need to use multiple pans or cook in batches.

Method

The method for each recipe is straightforward and easy to follow. Simply gather your ingredients, prepare them according to the recipe, and cook as directed. Make sure to read the recipe carefully and follow each step.

Notes

If you're cooking for a large group, it's a good idea to make a double batch of these recipes. Leftovers can be refrigerated or frozen for later use. You can also customize these recipes by adding your favorite vegetables or spices.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients you use. Make sure to calculate the nutrition information based on the exact ingredients you use.

Recipes FAQ

Q: Can these recipes be made ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when you're ready to serve. Q: Can I use a slow cooker for these recipes? A: Yes, you can use a slow cooker for some of these recipes. Simply follow the recipe instructions and cook on low for 6-8 hours. Q: Can I substitute ground beef for sliced beef? A: Yes, you can substitute ground beef for sliced beef in most of these recipes.

Recipe Tips

- If you're using ground beef, make sure to brown it before adding any other ingredients. - For sliced beef, make sure to slice it thinly against the grain. - Don't be afraid to add your favorite vegetables or spices to these recipes to make them your own. - Make sure to read the recipe carefully and plan accordingly.

Recipe 1: Beef and Vegetable Stir Fry

This beef and vegetable stir fry is a crowd-pleaser. It's packed with flavor, easy to prepare, and can be made in under 30 minutes.

Ingredients:

  • 1 pound beef, sliced thinly
  • 2 cups mixed vegetables (broccoli, carrots, bell peppers, onions)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Equipment:

  • Wok or skillet

Method:

  1. Heat the oil in a wok or skillet over medium-high heat.
  2. Add the garlic and cook for 30 seconds.
  3. Add the beef and cook until browned, about 3-4 minutes.
  4. Add the vegetables and cook until tender, about 5-7 minutes.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch.
  6. Add the sauce to the wok or skillet and stir to combine.
  7. Cook for an additional 2-3 minutes until the sauce has thickened.
  8. Season with salt and pepper to taste.

Notes:

This recipe can easily be doubled or tripled to feed a larger group. Serve over rice or noodles for a complete meal.


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