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Easy Beef Stew Recipe Mccormick

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Easy Beef Stew Recipe Made From Pinterest
Easy Beef Stew Recipe Made From Pinterest from www.thisgrandmaisfun.com

Description

Beef stew is a hearty and comforting dish that is perfect for cold weather. This recipe is an easy and delicious way to make beef stew using McCormick spices. The stew is loaded with tender beef, vegetables, and a rich and flavorful broth that is sure to satisfy your taste buds.

Prep Time: 20 minutes

Cook Time: 2 hours

Ingredients:

  • 2 lbs beef stew meat
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 2 tsp McCormick dried thyme
  • 1 tsp McCormick garlic powder
  • 1 tsp McCormick onion powder
  • 1 tsp McCormick paprika
  • 1 tsp McCormick salt
  • 1/2 tsp McCormick black pepper
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas

Equipment:

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Ladle

Method:

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  5. Stir in the beef broth, water, diced tomatoes, tomato paste, thyme, garlic powder, onion powder, paprika, salt, and black pepper.
  6. Return the beef to the pot and bring to a boil.
  7. Reduce the heat to low and simmer for 1 hour.
  8. Add the carrots, potatoes, and celery to the pot and simmer for another hour, or until the vegetables are tender.
  9. Stir in the frozen peas and cook for another 5-10 minutes.
  10. Serve hot and enjoy!

Notes:

This beef stew recipe can be easily customized to suit your taste preferences. Feel free to add additional spices or vegetables to the recipe.

Nutrition Info:

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 26g
  • Fat: 11g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Sugar: 7g

Recipe FAQs:

Can I make this recipe in a slow cooker?

Yes, you can make this beef stew recipe in a slow cooker. Simply brown the beef and sauté the onion and garlic in a separate pan, then add all the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours.

What type of beef is best for stew?

The best beef for stew is a tougher cut of meat, such as chuck or round. These cuts are ideal for slow cooking because they become tender and flavorful when cooked for a long time.

Can I freeze this beef stew?

Yes, this beef stew can be frozen for up to 3 months. Allow the stew to cool completely, then transfer it to a freezer-safe container and freeze. To reheat, thaw the stew in the refrigerator overnight, then reheat on the stove or in the microwave.

Recipe Tips:

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the pot during the last 10 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve this beef stew with bread or biscuits for a complete meal.

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