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Easy Beef Tip Stroganoff Recipe

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How to Prepare Anynightoftheweek Easy Beef Stroganoff Dinner Recipesz
How to Prepare Anynightoftheweek Easy Beef Stroganoff Dinner Recipesz from dinnerrecipesz.blogspot.com

Description

This beef tip stroganoff recipe is a classic dish that is easy to make and perfect for a comforting dinner. The creamy sauce, tender beef, and flavorful spices make it a family favorite.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound of beef tenderloin tips
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of all-purpose flour
  • 1 cup of beef broth
  • 1 cup of sour cream
  • Salt and pepper to taste
  • 8 ounces of egg noodles
  • Chopped fresh parsley for garnish

Equipment

  • A large skillet
  • A pot for boiling noodles
  • A wooden spoon
  • A whisk
  • A colander

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the beef tenderloin tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-5 minutes.
  4. Add the paprika and flour to the skillet and stir until combined.
  5. Slowly add the beef broth to the skillet, whisking constantly until the sauce is smooth.
  6. Bring the sauce to a simmer and add the beef back to the skillet.
  7. Cover the skillet and simmer for 20-25 minutes, or until the beef is tender.
  8. Cook the egg noodles in a pot of boiling salted water according to package instructions.
  9. Drain the noodles in a colander and then add them to the skillet with the beef and sauce.
  10. Stir in the sour cream and season with salt and pepper to taste.
  11. Garnish with chopped fresh parsley and serve hot.

Notes

This beef tip stroganoff recipe is a great dish to make ahead of time. It can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish and heat for 2-3 minutes, stirring occasionally.

Nutrition Info

This beef tip stroganoff recipe serves four people and contains approximately 450 calories per serving.

Recipes FAQ

Can I use a different type of beef?

Yes, you can use sirloin or flank steak instead of beef tenderloin tips. Just be sure to cut the beef into small pieces so that it cooks evenly.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Egg noodles are traditional for stroganoff, but you can use fettuccine, linguine, or even spaghetti.

Can I freeze this recipe?

Yes, you can freeze this beef tip stroganoff recipe for up to three months. Just be sure to store it in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and then heat in a microwave-safe dish.

Recipe Tips

  • Be sure to brown the beef well before adding it to the skillet. This will give it a nice crust and help to lock in the flavor.
  • If the sauce is too thick, you can add a little bit of milk or cream to thin it out.
  • For a healthier version of this dish, you can use Greek yogurt instead of sour cream.

Enjoy this comforting and delicious beef tip stroganoff recipe with your family and friends!


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