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Easy Boneless Beef Ribs Recipe

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Description

If you're looking for a delicious and easy meat dish, then this boneless beef ribs recipe is perfect for you. These ribs are tender, juicy, and packed with flavor, making them the perfect dish for any occasion.

Prep Time

Preparation time for this recipe is minimal, taking only about 10-15 minutes to get everything ready.

Cook Time

The cook time for this recipe is about 2-3 hours, depending on your preferred level of doneness.

Ingredients

To make this delicious dish, you'll need the following ingredients:
  • 3 pounds boneless beef ribs
  • 1/2 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup beef broth

Equipment

To make this recipe, you'll need the following equipment:
  • Slow cooker
  • Measuring cups and spoons
  • Mixing bowl
  • Tongs

Method

1. In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. 2. Rub the seasoning mixture all over the boneless beef ribs. 3. Place the ribs in a slow cooker. 4. Pour the barbecue sauce and beef broth over the ribs. 5. Cover the slow cooker and cook on high for 2-3 hours, or until the ribs are tender and juicy. 6. Use tongs to remove the ribs from the slow cooker. 7. Serve the ribs hot with your favorite side dishes.

Notes

For extra flavor, you can marinate the boneless beef ribs in the seasoning mixture for several hours or overnight before cooking.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 700mg

Recipes FAQ

Q: Can I use bone-in beef ribs for this recipe?
A: Yes, you can use bone-in beef ribs if you prefer. Q: Can I use a different type of barbecue sauce?
A: Yes, you can use any type of barbecue sauce you like. Q: Can I cook this recipe on low heat instead of high heat?
A: Yes, you can cook this recipe on low heat for 4-6 hours instead of high heat for 2-3 hours.

Recipe Tips

- Make sure to rub the seasoning mixture all over the boneless beef ribs for maximum flavor.
- Use a meat thermometer to ensure that the internal temperature of the ribs reaches at least 145°F before serving.
- Serve the ribs with your favorite side dishes, such as mashed potatoes, coleslaw, or roasted vegetables.

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