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Easy Boneless Chicken Breast Skillet Recipes

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Best Boneless Skinless Chicken Thigh Recipe Ever Perfectly golden, tender, and juicy skinless
Best Boneless Skinless Chicken Thigh Recipe Ever Perfectly golden, tender, and juicy skinless from tawnyp-snarl.blogspot.com

Description

Chicken breasts are a staple food in many households because they are so versatile and easy to cook. In this article, we will share some easy boneless chicken breast skillet recipes that you can make for a quick and delicious meal. These recipes will be perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time and Cook Time

The prep time for these recipes will vary depending on the recipe, but most of them will take around 10-15 minutes to prepare. The cook time will also vary depending on the recipe, but most of them will take around 20-30 minutes to cook.

Ingredients

The ingredients for these recipes will also vary depending on the recipe, but here are some common ingredients that you may need: - Boneless, skinless chicken breasts - Olive oil - Garlic - Salt - Pepper - Vegetables (such as bell peppers, onions, and mushrooms) - Chicken broth - Parmesan cheese - Lemon juice - Butter

Equipment

To make these recipes, you will need a skillet or frying pan, a cutting board, a knife, and a spatula.

Method

Here are some easy boneless chicken breast skillet recipes that you can make:

Recipe 1: Garlic and Herb Chicken

- Heat some olive oil in a skillet over medium-high heat. - Add some minced garlic and cook for 30 seconds. - Add some boneless chicken breasts and season with salt, pepper, and your favorite herbs (such as thyme, rosemary, and oregano). - Cook for 6-8 minutes on each side, or until the chicken is cooked through. - Serve with your favorite vegetables.

Recipe 2: Chicken and Vegetable Skillet

- Heat some olive oil in a skillet over medium-high heat. - Add some diced onions, bell peppers, and mushrooms and cook for 5-7 minutes, or until the vegetables are tender. - Add some boneless chicken breasts and season with salt and pepper. - Cook for 6-8 minutes on each side, or until the chicken is cooked through. - Add some chicken broth and simmer for a few minutes. - Serve with some grated Parmesan cheese.

Recipe 3: Lemon Butter Chicken

- Heat some olive oil in a skillet over medium-high heat. - Add some boneless chicken breasts and season with salt and pepper. - Cook for 6-8 minutes on each side, or until the chicken is cooked through. - Remove the chicken from the skillet and set aside. - Add some butter, minced garlic, and lemon juice to the skillet and cook for a few minutes. - Pour the sauce over the chicken and serve.

Notes

- You can use any vegetables that you like in these recipes. - You can also add some spices or herbs to the recipes to give them more flavor. - Make sure that the chicken is cooked through before serving.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients and serving size. However, boneless chicken breasts are a good source of protein and are low in fat and calories.

Recipes FAQ

Q: Can I use frozen chicken breasts for these recipes?
A: Yes, you can use frozen chicken breasts, but you will need to thaw them first before cooking. Q: Can I use bone-in chicken breasts instead of boneless?
A: Yes, you can use bone-in chicken breasts, but the cooking time may be longer. Q: Can I make these recipes ahead of time?
A: Yes, you can make these recipes ahead of time and reheat them in the microwave or on the stove.

Recipe Tips

- To make sure that the chicken cooks evenly, pound it with a meat mallet before cooking. - If you don't have chicken broth, you can use water instead. - To make the lemon butter sauce thicker, you can add some cornstarch to it.

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