Easy Boneless Leg Of Lamb Recipe

June 05, 2023 Post a Comment

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Roasted Boneless Leg of Lamb Easy and Delicious Dishes Delish from dishesdelish.com

Description

This boneless leg of lamb recipe is a simple and delicious way to prepare one of the most flavorful cuts of lamb. The meat is roasted to perfection in the oven, resulting in a tender and juicy main course that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredient

The ingredients needed for this recipe are as follows:

1 boneless leg of lamb, approximately 5-6 pounds
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped

Equipment

The equipment needed for this recipe is as follows:

Roasting pan
Meat thermometer

Method

Preheat the oven to 350°F.
Place the lamb in a roasting pan.
In a small bowl, mix together the olive oil, salt, pepper, garlic, and rosemary.
Brush the mixture over the lamb, making sure to coat all sides.
Insert a meat thermometer into the thickest part of the lamb.
Place the roasting pan in the oven and roast for approximately 1 hour and 30 minutes, or until the thermometer reads 135°F for medium-rare, 145°F for medium, or 155°F for well-done.
Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

To ensure even cooking, let the lamb come to room temperature before roasting. This will help prevent the meat from drying out. Also, be sure to use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.

Nutrition Info

This boneless leg of lamb recipe yields approximately 8 servings. The nutrition information per serving is as follows:

Calories: 429
Protein: 53g
Carbohydrates: 2g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 193mg
Sodium: 989mg
Potassium: 728mg
Fiber: 1g
Sugar: 0g

Recipes FAQ

What is the best temperature to roast lamb?

The best temperature to roast lamb is 350°F.

How long should you let lamb rest before slicing and serving?

You should let lamb rest for 10-15 minutes before slicing and serving.

What is the internal temperature for medium-rare lamb?

The internal temperature for medium-rare lamb is 135°F.

Recipe Tips

To add extra flavor, you can also add sliced onions and potatoes to the roasting pan. The lamb will cook on top of the vegetables, infusing them with its juices and aromatics. Additionally, you can use any leftover lamb to make sandwiches or add it to salads for a quick and easy meal.