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Easy Braised Chicken Feet Recipe

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The Best Braised Chicken Feet (Dim Sum Chicken Feet) Recipe Braised chicken, Foot recipe
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Description

Braised chicken feet is a traditional Chinese dish that may seem intimidating to make, but it's actually quite easy. The key to the recipe is the slow cooking process that allows the chicken feet to become tender and flavorful. This dish is perfect for those who enjoy trying new and unique dishes, as well as those who are looking for a healthy and protein-rich meal.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound chicken feet
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 cups water

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Clean and trim the chicken feet by removing the claws and outer layer of skin. Rinse the feet thoroughly and set aside.
  2. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
  3. Add the chicken feet to the pot and sauté for 5-7 minutes until lightly browned.
  4. Add the soy sauce, rice vinegar, Shaoxing wine or dry sherry, sugar, salt, and water to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the chicken feet are tender and the sauce has thickened.
  6. Remove the chicken feet from the pot with tongs and place them in a bowl.
  7. Turn the heat up to high and reduce the sauce until it thickens to your desired consistency.
  8. Pour the sauce over the chicken feet and serve.

Notes

  • Chicken feet can be found at most Asian markets and some specialty grocery stores.
  • The longer you simmer the chicken feet, the more tender they will become. You can simmer them for up to 3 hours if you prefer.
  • If you don't have Shaoxing wine or dry sherry, you can substitute with white wine or apple cider vinegar.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 123
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 4g

Recipes FAQ

What do chicken feet taste like?

Chicken feet have a gelatinous texture and a mild flavor. They are often used in soups and stews to add flavor and nutrition.

Can I use chicken wings instead of chicken feet?

While chicken wings can be braised in a similar way, they will not have the same gelatinous texture as chicken feet. If you're looking for a similar texture, you can try using chicken drumettes instead.

Do I need to remove the claws from the chicken feet?

Yes, you should remove the claws and outer layer of skin before cooking the chicken feet. This will help to remove any dirt or debris and make the feet more appetizing.

Recipe Tips

  • Be sure to rinse the chicken feet thoroughly before cooking to remove any dirt or debris.
  • If you prefer a spicier dish, you can add chopped chili peppers or chili flakes to the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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