Easy Breakfast Recipes Tamil
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Description
Breakfast is the most important meal of the day. It is essential to have a nutritious breakfast to keep us going throughout the day. In Tamil Nadu, breakfast recipes are diverse and delicious. From idli to dosa, there are many easy breakfast recipes that can be prepared quickly.Prep Time
The prep time for these easy breakfast recipes is around 10-15 minutes.Cook Time
The cook time for these easy breakfast recipes is around 20-30 minutes.Ingredients
The ingredients required for these easy breakfast recipes are easily available. For most of these recipes, you will need rice, lentils, spices, and vegetables.Equipment
The equipment required for these easy breakfast recipes includes a mixer grinder, a frying pan, and a steamer.Method
1. Idli - Soak rice and lentils for 4-5 hours. Grind them separately and mix them. Add salt and let it ferment overnight. Steam the batter in idli plates for 10-15 minutes. 2. Dosa - Soak rice and lentils for 4-5 hours. Grind them separately and mix them. Add salt and let it ferment overnight. Heat a frying pan and spread the batter evenly. Cook for 2-3 minutes on each side. 3. Pongal - Roast rice and lentils in a frying pan. Cook them with water, salt, and ghee. Add cumin seeds, pepper, and cashews for flavor. 4. Upma - Roast semolina in a frying pan. Add vegetables, salt, and water. Cook until the water is absorbed and the upma is fluffy. 5. Paniyaram - Soak rice and lentils for 4-5 hours. Grind them separately and mix them. Add salt and let it ferment overnight. Pour the batter into a paniyaram pan and cook until golden brown.Notes
These easy breakfast recipes are healthy and nutritious. They are perfect for a quick breakfast and can be made in advance.Nutrition Info
The nutrition information for these easy breakfast recipes varies depending on the ingredients used. They are generally low in calories and high in protein.Recipes FAQ
Q. Can these recipes be made in advance? A. Yes, these recipes can be made in advance and stored in the refrigerator for up to 3 days. Q. Can these recipes be frozen? A. Yes, these recipes can be frozen for up to 1 month. Q. Can I use different vegetables? A. Yes, you can use any vegetables of your choice.Recipe Tips
1. Soak the rice and lentils for at least 4-5 hours for best results. 2. Add salt to the batter before fermenting. 3. Use a non-stick frying pan for dosa and upma. 4. Add ghee for extra flavor in pongal. 5. Serve with chutney and sambar for a complete meal.Enjoy these easy breakfast recipes Tamil for a healthy start to your day!
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