Easy Broccoli And Stilton Soup Recipes
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Description
If you're looking for a comforting and easy-to-make soup, then broccoli and stilton soup is the perfect choice. This classic soup is packed with flavor and is a great way to get your daily dose of veggies. Its creamy texture and savory taste make it a perfect meal for chilly days or when you need something quick and satisfying. In this article, we will show you how to make easy broccoli and stilton soup recipes that will leave you feeling full and satisfied.Prep Time
Preparation time for this soup is minimal, and it should take you no more than 10 minutes to get everything ready. You will need to chop the broccoli into small pieces, mince the garlic, and crumble the Stilton cheese.Cook Time
Cooking time for broccoli and stilton soup is around 30 minutes. The soup needs to simmer for a while to ensure the flavors are well combined and the broccoli is cooked through.Ingredients
For this recipe, you will need the following ingredients:- 2 tbsp. unsalted butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head broccoli, chopped into small pieces
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 oz. Stilton cheese, crumbled
- Salt and pepper to taste
Equipment
You will need the following equipment for this recipe:- A large pot
- A wooden spoon
- A blender or immersion blender
Method
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the chopped broccoli and broth to the pot and bring to a boil. Reduce heat and simmer for 20 minutes.
- Remove the pot from the heat and let it cool slightly.
- Using a blender or immersion blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream and crumbled Stilton cheese.
- Season the soup with salt and pepper to taste.
- Return the pot to medium heat and cook for an additional 5-10 minutes, or until the cheese has melted and the soup is heated through.
- Serve hot and enjoy!
Notes
If you prefer a chunkier soup, you can skip the blending step and leave some broccoli pieces whole. You can also add some croutons or a sprinkle of paprika to the soup to give it an extra kick. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.Nutrition Info
Here's the approximate nutrition information for one serving of broccoli and stilton soup:- Calories: 400
- Protein: 12g
- Fat: 32g
- Carbohydrates: 20g
- Fiber: 4g
Recipes FAQ
Can I use a different type of cheese?
Yes, you can use any type of blue cheese or even cheddar cheese instead of Stilton.Can I use frozen broccoli?
Yes, you can use frozen broccoli instead of fresh. Just be sure to thaw it before adding it to the pot.Can I make this soup vegan?
Yes, you can make this soup vegan by using vegetable broth instead of chicken broth and coconut cream instead of heavy cream. You can also use a vegan cheese substitute instead of Stilton.Recipe Tips
- Be sure to chop the broccoli into small pieces so that it cooks evenly.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- For a healthier version of this soup, use low-fat milk instead of heavy cream and reduce the amount of cheese used.
- If you don't have a blender or immersion blender, you can use a potato masher to mash the soup until it reaches your desired consistency.
Broccoli and stilton soup is a classic recipe that is perfect for any occasion. It's easy to make, delicious, and packed with nutrients. Whether you're looking for a quick lunch or a comforting dinner, this soup is sure to please. Try out our easy broccoli and stilton soup recipes today and enjoy!
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