Brownies are a classic dessert that can be enjoyed by everyone. They are the perfect treat for any occasion, from birthdays to potlucks. With this easy brownie recipe from Betty Crocker, you can whip up a batch of delicious brownies in no time. This recipe is perfect for beginners and experienced bakers alike, so why not give it a try?
Prep Time
The prep time for this recipe is only 10 minutes. That means you can have the brownies in the oven in no time.
Cook Time
The cook time for this recipe is 25-30 minutes. This will vary depending on your oven, so be sure to keep an eye on the brownies as they bake.
Ingredients
- 1 cup sugar - 1/2 cup all-purpose flour - 1/3 cup cocoa powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract
Equipment
- Mixing bowl - Whisk - 8x8 inch baking pan - Measuring cups and spoons - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. Grease an 8x8 inch baking pan with cooking spray and set aside. 3. In a mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. 4. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and stir until well combined. 5. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the brownies from the oven and allow them to cool in the pan for 10 minutes. 8. Cut the brownies into squares and serve.
Notes
- Be sure to use a good quality cocoa powder for the best flavor. - You can add your favorite mix-ins, such as chocolate chips or nuts, to the batter before baking. - Store leftover brownies in an airtight container at room temperature for up to 3 days.
Yes, you can use a different size baking pan, but the cook time may need to be adjusted.
Can I use a different type of oil?
Yes, you can use a different type of oil, such as canola or coconut oil.
Can I double the recipe?
Yes, you can double the recipe if you need more brownies.
Recipe Tips
- Be sure to measure your ingredients accurately for the best results. - Don't overmix the batter or the brownies will be tough. - Allow the brownies to cool completely before cutting them to prevent them from falling apart.
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