Skip to content Skip to sidebar Skip to footer
Home / brownie / easy / recipe / vanilla

Easy Brownie Recipe Without Vanilla

Post a Comment
Table of Contents [Show]

Flourless Brownies EASY Quick Simple Chocolate Brownie Recipe BEST Homemade From Scratch
Flourless Brownies EASY Quick Simple Chocolate Brownie Recipe BEST Homemade From Scratch from kimspireddiy.com

Description

Brownies are one of the most popular desserts in the world. They are loved by everyone, young and old alike. However, most brownie recipes call for vanilla extract, which can sometimes be hard to find or expensive. This easy brownie recipe without vanilla is perfect for those who don't have vanilla extract or prefer not to use it. It's quick, easy, and delicious!

Prep Time

The prep time for this easy brownie recipe without vanilla is only 10 minutes. It's important to have all the ingredients ready before starting to make the brownies.

Cook Time

The cook time for this easy brownie recipe without vanilla is 25-30 minutes. The brownies should be slightly firm to the touch but still a bit gooey in the middle.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C).
  2. Grease an 8x8 inch baking dish with butter or cooking spray.
  3. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  4. Add the eggs one at a time, whisking well after each addition.
  5. Add the flour, cocoa powder, and salt to the bowl and mix until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until the brownies are slightly firm to the touch but still a bit gooey in the middle.
  8. Remove from the oven and let cool in the pan for 10-15 minutes.
  9. Use a sharp knife to cut the brownies into squares and serve.

Notes

This easy brownie recipe without vanilla can be customized by adding nuts, chocolate chips, or other mix-ins. Be sure not to overmix the batter as this can result in tough brownies. It's important to let the brownies cool in the pan before cutting them to prevent them from falling apart.

Nutrition Info

This easy brownie recipe without vanilla makes 9 servings. Each serving contains approximately:
  • Calories: 240
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 70mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 25g
  • Protein: 3g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter in this recipe. However, be sure to omit the salt called for in the recipe.

Can I use a different size baking dish?

Yes, you can use a different size baking dish but the baking time may need to be adjusted. For a larger baking dish, the brownies may cook faster and for a smaller baking dish, they may take longer to cook.

Recipe Tips

  • Be sure to use room temperature eggs for best results.
  • Melt the butter in the microwave or on the stovetop before starting the recipe.
  • Line the baking dish with parchment paper for easy removal and cleanup.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

Post a Comment for "Easy Brownie Recipe Without Vanilla"