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Easy Buttered Rum Recipe

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Description

Buttered rum is a classic winter drink that is perfect for warming up on chilly nights. This recipe is easy to make and perfect for beginners who are looking to try out a new drink. It combines the flavors of butter, sugar, and spices with the richness of rum for a delicious and comforting drink.

Prep Time

The prep time for this recipe is minimal. It should take no more than 5 minutes to gather all the ingredients and another 5 minutes to prepare the drink.

Cook Time

The cook time for this recipe is also minimal. The drink should be ready in under 10 minutes.

Ingredients

  • 1 tablespoon unsalted butter, room temperature
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 2 ounces dark rum
  • 4-6 ounces boiling water

Equipment

  • Mixing bowl
  • Spoon
  • Mug
  • Kettle or pot for boiling water

Method

  1. In a small mixing bowl, combine the butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
  2. Mix until well combined and smooth.
  3. In a mug, add the rum and the butter mixture.
  4. Pour in the boiling water and stir until the butter mixture is melted and combined with the water and rum.
  5. Serve hot and enjoy!

Notes

  • You can adjust the amount of sugar and spices to your liking.
  • You can also substitute the dark rum with spiced rum for an extra kick of flavor.
  • Be careful when pouring in the boiling water, as it can be dangerous.

Nutrition Info

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 13g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

What is buttered rum?

Buttered rum is a warm and comforting drink that is made with rum, butter, sugar, and spices.

What kind of rum is best for buttered rum?

Dark rum is the best choice for buttered rum, as it has a rich and complex flavor that pairs well with the butter and spices.

Can I make a non-alcoholic version of this drink?

Yes, you can make a non-alcoholic version of this drink by omitting the rum and adding more boiling water instead.

Recipe Tips

  • Make sure that the butter is at room temperature before mixing it with the other ingredients.
  • You can also add a splash of milk or cream for a richer and creamier drink.
  • If you don't have brown sugar, you can use white sugar instead.

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