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Easy Cheese Puffs Recipe Nz

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Super Quick & Easy Cheese Puffs Easy cheese, Cheese puffs, Food
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Description

Cheese puffs are one of the most versatile and easy-to-make snacks that you can serve at any time of the day. These golden, fluffy, and cheesy bites have a crispy exterior and a soft, cheesy interior that is perfect for snacking on. This easy cheese puffs recipe is a classic New Zealand dish that is perfect for any occasion.

Prep Time

This easy cheese puffs recipe takes about 15 minutes to prep.

Cook Time

The cheese puffs take about 25 minutes to cook.

Ingredients

  • 1 cup of water
  • 1/2 cup of butter
  • 1 cup of flour
  • 4 eggs
  • 1 cup of grated cheddar cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Baking tray

Method

  1. Preheat your oven to 220°C (200°C fan-forced).
  2. In a pot, bring the water and butter to a boil.
  3. Add the flour and mix until the dough comes away from the sides of the pot.
  4. Remove the pot from the heat and allow it to cool for a few minutes.
  5. Add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
  6. Add the grated cheese, salt, and pepper to the dough and mix well.
  7. Using a spoon or a piping bag, drop spoonfuls of the dough onto a baking tray lined with baking paper.
  8. Bake for 25 minutes, or until the cheese puffs are golden and crisp on the outside.
  9. Remove the cheese puffs from the oven and allow them to cool for a few minutes before serving.
  10. Serve the cheese puffs warm, with your favourite dipping sauce.

Notes

These cheese puffs can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 180°C for 5-10 minutes, or until heated through.

Nutrition Info

  • Serving size: 1 cheese puff
  • Calories: 90
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 56mg
  • Sodium: 85mg
  • Total carbohydrate: 4g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

Can I freeze these cheese puffs?

Yes, you can freeze these cheese puffs. Simply place them in an airtight container or a freezer bag and freeze for up to 3 months. To reheat, place the frozen cheese puffs on a baking tray and bake in a preheated oven at 180°C for 10-15 minutes, or until heated through.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. However, keep in mind that the flavour and texture of the cheese puffs may be different depending on the type of cheese that you use.

Can I make these cheese puffs gluten-free?

Yes, you can make these cheese puffs gluten-free by using a gluten-free flour blend instead of regular flour.

Recipe Tips

Use room temperature eggs

Using room temperature eggs will help the dough come together more easily and will result in a smoother, more uniform texture.

Don't overmix the dough

Overmixing the dough can result in tough, chewy cheese puffs. Mix the dough until it is just combined and smooth.

Bake on the middle rack

Baking the cheese puffs on the middle rack of the oven will help them cook evenly and prevent them from burning on the bottom.

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