Skip to content Skip to sidebar Skip to footer
Home / cheesecake / crust / easy / recipe

Easy Cheesecake Crust Recipe

Post a Comment
Table of Contents [Show]

Homemade Cheesecake Crust Recipe from Scratch Veena Azmanov
Homemade Cheesecake Crust Recipe from Scratch Veena Azmanov from veenaazmanov.com

Description

Cheesecake is a popular dessert that is loved by many people around the world. It has a rich, creamy texture that melts in your mouth and leaves you wanting more. However, making a perfect cheesecake can be a bit tricky, especially when it comes to the crust. The crust is an essential part of the cheesecake, and it needs to be just right. This easy cheesecake crust recipe will help you make a perfect cheesecake every time.

Prep Time

The prep time for this easy cheesecake crust recipe is around 10 minutes.

Cook Time

This easy cheesecake crust recipe does not require any cooking time.

Ingredients

For the crust, you will need:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter

Equipment

To make this easy cheesecake crust recipe, you will need:
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • 9-inch springform pan

Method

To make this easy cheesecake crust recipe, follow the steps below:
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the ingredients are well combined.
  3. Pour the mixture into a 9-inch springform pan.
  4. Using a spatula, press the mixture evenly into the bottom of the pan and slightly up the sides.
  5. Bake the crust for 10 minutes or until it is lightly golden brown.
  6. Remove the crust from the oven and let it cool completely before adding the cheesecake filling.

Notes

It is essential to let the cheesecake crust cool completely before adding the filling. If the crust is still warm, the filling will not set correctly, and the cheesecake will not come out perfectly.

Nutrition Info

This easy cheesecake crust recipe makes about 8 servings. Each serving contains:
  • Calories: 237
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 39mg
  • Sodium: 246mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Recipes FAQ

1. Can I use a different type of cracker for the crust?

Yes, you can use a different type of cracker for the crust. However, graham crackers are the most commonly used crackers for cheesecake crusts.

2. Can I make the crust ahead of time?

Yes, you can make the crust ahead of time. You can even freeze the crust for up to a month before using it.

3. Can I use a different type of pan for the cheesecake?

Yes, you can use a different type of pan for the cheesecake. However, a springform pan is the most commonly used pan for cheesecake.

Recipe Tips

1. Use a food processor to make the graham cracker crumbs.

Using a food processor to make the graham cracker crumbs will give you a more even texture than crushing them by hand.

2. Use a measuring cup to press the crust into the pan.

Using a measuring cup to press the crust into the pan will help you get an even layer that is not too thick or too thin.

3. Chill the crust before adding the filling.

Chilling the crust before adding the filling will help it set and prevent it from crumbling when you cut the cheesecake.

Post a Comment for "Easy Cheesecake Crust Recipe"