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Easy Chicken Biryani Recipe

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Easy OneSkillet Indian Chicken Biryani 12 Tomatoes
Easy OneSkillet Indian Chicken Biryani 12 Tomatoes from 12tomatoes.com

Description

Chicken Biryani is a classic South Asian dish that is enjoyed by many people around the world. It is a flavorful and aromatic dish that is made with rice, spices, and chicken. This recipe is easy to follow and can be made with simple ingredients that are readily available in your kitchen.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 1 pound of boneless chicken
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 2 bay leaves
  • 4 cardamom pods
  • 2 cinnamon sticks
  • 1/2 cup of plain yogurt
  • 1/4 cup of cilantro leaves, chopped
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a frying pan, heat the vegetable oil over medium heat.
  3. Add the chopped onion, minced garlic, and minced ginger to the pan and sauté for 2-3 minutes until the onion is translucent.
  4. Add the boneless chicken to the pan and cook for 5-7 minutes until it is no longer pink.
  5. Add the cumin powder, coriander powder, turmeric powder, red chili powder, bay leaves, cardamom pods, and cinnamon sticks to the pan and stir well.
  6. Add the plain yogurt to the pan and mix well.
  7. Simmer the chicken mixture for 10-15 minutes until the spices are well incorporated and the chicken is cooked through.
  8. Drain the water from the soaked rice and add it to a large pot with 4 cups of water.
  9. Add salt and pepper to taste and bring the water to a boil.
  10. Cover the pot with a lid and simmer the rice for 15-20 minutes until it is fully cooked.
  11. Add the cooked chicken mixture to the pot of rice and mix well.
  12. Garnish with chopped cilantro leaves and serve hot.

Notes

  • If you don't have all of the spices listed, you can use a pre-made biryani spice mix instead.
  • You can substitute the chicken with beef or lamb if you prefer.
  • If you want to make the dish spicier, you can increase the amount of red chili powder or add some chopped green chilies.
  • You can also add some vegetables like carrots, peas, or potatoes to the dish for extra flavor and nutrition.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 7g
  • Sodium: 500mg

Recipes FAQ

  • Can I use brown rice instead of Basmati rice? Yes, you can use brown rice, but the cook time will be longer.
  • Can I make this recipe ahead of time? Yes, you can store the cooked biryani in an airtight container in the refrigerator for up to 3 days.
  • Can I freeze this recipe? Yes, you can freeze the cooked biryani in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • If you want to make the dish more flavorful, you can add some saffron threads to the rice while it is cooking.
  • For a vegetarian version of the dish, you can substitute the chicken with tofu or paneer.
  • Make sure to mix the chicken and rice well to ensure that the flavors are evenly distributed.

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