How to make Simple and Quick Cheese Quesadillas. Step by Step Pictures. Repin. Recipes, Cheese from www.pinterest.com
Description
This easy chicken cheese quesadilla recipe is a delicious and quick meal that can be made in just a few minutes. This recipe is perfect for a weeknight dinner or a quick lunch. The combination of chicken, cheese, and vegetables makes these quesadillas a satisfying and healthy meal.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to chop the vegetables, shred the cheese, and cook the chicken before assembling the quesadillas.
Cook Time
The cook time for this recipe is about 10 minutes. You will need to cook the quesadillas on a skillet until the cheese is melted and the tortillas are crispy.
Ingredient
- 2 medium-sized chicken breasts, cooked and shredded - 4 tortillas - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 red bell pepper, diced - 1/2 green bell pepper, diced - 1/2 onion, diced - 1 tablespoon olive oil - Salt and pepper to taste
Equipment
- Skillet - Spatula - Knife - Cutting board
Method
1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onion and bell peppers to the skillet and cook for 3-4 minutes or until they are softened. 3. Add the shredded chicken to the skillet and mix well with the vegetables. 4. Season with salt and pepper to taste. 5. Place a tortilla on a flat surface and add a generous amount of shredded cheese on one half of the tortilla. 6. Add a few spoonfuls of the chicken and vegetable mixture on top of the cheese. 7. Fold the tortilla in half and press down lightly with a spatula. 8. Repeat with the remaining tortillas and filling. 9. Heat a skillet over medium heat and place the folded tortillas on the skillet. 10. Cook for 2-3 minutes on each side or until the cheese is melted and the tortillas are crispy. 11. Serve hot with your favorite dipping sauce.
Notes
- You can add other vegetables like mushrooms or zucchini to the filling. - You can also add some spices like cumin or chili powder for an extra kick. - Make sure to use a non-stick skillet to prevent the quesadillas from sticking.
Q: Can I use flour tortillas instead of corn tortillas? A: Yes, you can use flour tortillas instead of corn tortillas. They will be softer and less crispy than corn tortillas. Q: Can I use pre-cooked chicken for this recipe? A: Yes, you can use pre-cooked chicken for this recipe. Just make sure to shred it before adding it to the skillet. Q: Can I use different types of cheese? A: Yes, you can use any type of shredded cheese that you like. Cheddar or Mexican blend cheese works best for this recipe.
Recipe Tips
- To save time, you can use pre-shredded cheese. - Make sure to cook the vegetables before adding the chicken to the skillet to prevent the chicken from overcooking. - You can use leftover cooked chicken for this recipe. Just make sure to shred it before adding it to the skillet.
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