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Easy Chicken Divan Recipe With Rice

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Description

Chicken divan is a classic American casserole dish that has been around since the early 1900s. This dish typically consists of cooked chicken, broccoli, and a creamy sauce, all baked together with a crispy breadcrumb topping. Our easy chicken divan recipe takes things up a notch by adding rice to the mix, making it a heartier and more filling meal.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup seasoned breadcrumbs
  • 2 tbsp melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked rice, and broccoli florets.
  3. In a small mixing bowl, whisk together the cream of chicken soup, mayonnaise, Parmesan cheese, garlic powder, onion powder, and black pepper.
  4. Pour the sauce over the chicken, rice, and broccoli mixture and stir to combine.
  5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese on top of the casserole.
  7. In a separate small mixing bowl, combine the seasoned breadcrumbs and melted butter to make the topping.
  8. Sprinkle the breadcrumb mixture evenly over the cheese layer.
  9. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to suit your tastes. Feel free to add or substitute any vegetables or cheeses that you like. You could also add some cooked bacon or ham to the mix for some extra flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 500
  • Total Fat: 35g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 1000mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Cheddar, Swiss, or Monterey Jack would all work well in this recipe.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Just make sure to thaw it and drain any excess water before adding it to the casserole.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to a day ahead of time and then bake it when you're ready to serve. Just cover it tightly with foil and refrigerate until ready to bake.

Recipe Tips

  • If you don't have cooked rice on hand, you can easily cook some up while you're prepping the other ingredients.
  • Make sure to shred the chicken into bite-sized pieces so that it mixes well with the other ingredients.
  • If you want to make this recipe a bit healthier, you could use reduced-fat mayonnaise and cream of chicken soup, and use whole grain breadcrumbs instead of regular.

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