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Easy Chicken Tortilla Soup Recipe With Rotel

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Chicken Tortilla Soup Dinner, then Dessert
Chicken Tortilla Soup Dinner, then Dessert from dinnerthendessert.com

Description

Chicken tortilla soup is a delicious and comforting dish that is perfect for cold days or when you need a quick and easy meal. This recipe uses Rotel, a canned tomato and green chili mixture, to give the soup a little bit of a kick. It's perfect for those who love a little bit of spice in their food.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of Rotel
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 4 cups of chicken broth
  • 2 cups of cooked shredded chicken
  • Salt and pepper to taste
  • Tortilla chips, shredded cheese, avocado, and cilantro for toppings

Equipment:

  • A large pot
  • A wooden spoon
  • A can opener
  • A knife and cutting board
  • A ladle

Method:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the can of Rotel, black beans, corn, cumin, and chili powder. Stir to combine.
  4. Pour in the chicken broth and bring the soup to a boil.
  5. Reduce the heat to low and add the shredded chicken. Simmer for 15-20 minutes.
  6. Taste the soup and add salt and pepper as needed.
  7. Serve the soup in bowls and top with tortilla chips, shredded cheese, avocado, and cilantro.

Notes:

This recipe is very versatile and can be adjusted to your liking. If you like your soup to be spicier, you can add more chili powder or even some diced jalapeños. If you prefer a creamier soup, you can add a can of cream of chicken soup or some heavy cream.

Nutrition Info:

This recipe makes approximately 6 servings. Each serving contains approximately 300 calories, 10g of fat, 25g of carbohydrates, and 25g of protein.

Recipes FAQ:

Can I use fresh tomatoes instead of Rotel?

Yes, you can use fresh tomatoes instead of Rotel. Just make sure to chop them up finely and add some diced green chilies to give the soup a little bit of heat.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to store it in an airtight container and thaw it in the refrigerator overnight before reheating.

Recipe Tips:

  • You can use leftover rotisserie chicken or cooked chicken breasts for this recipe.
  • If you want to save time, you can use canned chicken instead of cooking your own chicken.
  • If you like your soup to be thicker, you can add some cornstarch or flour to thicken it up.
  • If you don't have any tortilla chips on hand, you can use crackers or croutons instead.
  • If you prefer a smoother soup, you can blend the soup with an immersion blender before adding the chicken.

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