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Easy Chili Recipe 5 Ingredients

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The Easiest (and tastiest!) Chili Recipe Ever Barefeet in the Kitchen
The Easiest (and tastiest!) Chili Recipe Ever Barefeet in the Kitchen from barefeetinthekitchen.com

Description

Are you looking for a simple and delicious chili recipe that won't take up too much of your time? Look no further! This easy chili recipe only requires 5 ingredients and can be made in just a few easy steps. It's perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.

Prep Time

Prepping for this easy chili recipe will only take you 10-15 minutes.

Cook Time

The cook time is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 packet of chili seasoning mix
  • 1 cup of water

Equipment

  • A large pot
  • A wooden spoon
  • A can opener

Method

  1. Brown the ground beef in a large pot over medium heat. Use a wooden spoon to break up the meat as it cooks.
  2. Once the beef is fully cooked, drain off the excess fat.
  3. Add the kidney beans, diced tomatoes, chili seasoning mix, and water to the pot. Stir everything together until well combined.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
  5. Once the chili is hot and bubbly, it's ready to serve!

Notes

Feel free to customize this easy chili recipe to your liking. You can add additional ingredients like onions, peppers, or corn to make it even more flavorful. You can also adjust the amount of chili seasoning mix to make it spicier or milder.

Nutrition Info

This easy chili recipe serves 4 people and contains approximately 400 calories per serving.

Recipes FAQ

Can I make this easy chili recipe in a slow cooker?

Yes! Simply brown the ground beef and add it to your slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute for ground beef in this easy chili recipe.

Can I freeze leftover chili?

Yes, you can freeze leftover chili for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container or freezer bag.

Recipe Tips

  • Be sure to drain off the excess fat after browning the ground beef to keep your chili from being too greasy.
  • If you like your chili to be thicker, you can use less water or let it simmer for a little longer.
  • Serve your easy chili recipe with some shredded cheese and a dollop of sour cream for added flavor.

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