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Easy Chili Recipe With Diced Tomatoes: A Comforting Meal For Everyone

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An easy crockpot chili recipe with Ground Beef, beans, tomato sauce, and the best… Slow cooker
An easy crockpot chili recipe with Ground Beef, beans, tomato sauce, and the best… Slow cooker from www.pinterest.com

Description

Chili is one of the most comforting and hearty dishes that you can enjoy on a cold evening. This easy chili recipe with diced tomatoes is perfect for those who want to make a delicious meal quickly without spending too much time in the kitchen. The recipe is simple, yet flavorful, and can be customized to your liking.

Prep time

The prep time for this easy chili recipe with diced tomatoes is around 15-20 minutes. This includes chopping vegetables and opening cans.

Cook Time

The cook time for this recipe is around 30-40 minutes. The chili needs to simmer for a while to allow the flavors to meld together.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Can opener
  • Wooden spoon

Method

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces.
  3. Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
  4. Add the can of diced tomatoes, kidney beans, and tomato sauce to the pot and stir to combine.
  5. Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine.
  6. Add the water to the pot and stir to combine.
  7. Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.
  8. Taste the chili and adjust the seasoning as necessary.
  9. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped scallions.

Notes

  • This recipe makes about 6 servings.
  • You can use ground turkey or chicken instead of ground beef if you prefer.
  • If you like your chili spicier, you can add more chili powder or a pinch of cayenne pepper.
  • You can also add other vegetables to the chili, such as corn or zucchini.

Nutrition Info

  • Calories: 305
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 66mg
  • Sodium: 876mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 7g
  • Sugars: 7g
  • Protein: 25g

Recipe FAQ

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the vegetables in a skillet before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the chili to cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the chili.
  • Drain and rinse the kidney beans before adding them to the chili to reduce the sodium content.
  • Top the chili with fresh cilantro or parsley for a burst of freshness.
  • Use fire-roasted diced tomatoes for a smoky flavor.

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