Easy Chili Recipe Without Chili Powder

June 01, 2023 Post a Comment

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The Easiest (and tastiest!) Chili Recipe Ever Barefeet in the Kitchen from barefeetinthekitchen.com

Description

Are you looking for a chili recipe without chili powder? Look no further! This easy chili recipe is perfect for those who don't have chili powder on hand or prefer to avoid it in their cooking. This recipe is packed with flavor and can be easily customized to your taste preferences. Plus, it's a one-pot meal that makes for easy clean-up.

Prep Time

The prep time for this easy chili recipe is approximately 10 minutes.

Cook Time

The cook time for this easy chili recipe is approximately 30-40 minutes.

Ingredients

1 pound ground beef or turkey
1 onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (6 ounces) tomato paste
2 cups beef broth
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Equipment

Dutch oven or large pot
Spatula or wooden spoon
Cutting board
Knife

Method

Heat a large pot or Dutch oven over medium-high heat.
Add the ground beef or turkey and cook until browned, breaking it up into small pieces with a spatula or wooden spoon.
Add the onion, garlic, and green pepper to the pot and cook until the vegetables are tender, stirring occasionally.
Add the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, cumin, paprika, garlic powder, onion powder, salt, and pepper to the pot. Stir to combine.
Bring the chili to a simmer and reduce the heat to low. Cover the pot and let the chili simmer for 30-40 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your liking.
Taste and adjust the seasoning as needed.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Notes

This chili recipe without chili powder is very forgiving and can be easily customized to your taste preferences. If you like your chili spicier, you can add some diced jalapeno or red pepper flakes. If you prefer a milder chili, you can omit the cumin and paprika. You can also adjust the thickness of the chili by adding more or less beef broth.

Nutrition Info

This easy chili recipe serves approximately 6 people. Each serving contains approximately:

Calories: 300
Protein: 23g
Carbohydrates: 30g
Fat: 9g
Fiber: 9g
Sugar: 5g

Recipes FAQ

What can I use instead of chili powder in chili?

You can use a combination of cumin, paprika, garlic powder, and onion powder to replace chili powder in chili. This recipe uses those spices to create a flavorful chili without chili powder.

How can I make this chili vegetarian or vegan?

You can omit the ground beef or turkey and use a plant-based protein such as crumbled tofu, tempeh, or textured vegetable protein (TVP). Replace the beef broth with vegetable broth to make the chili vegan.

How can I make this chili gluten-free?

Make sure to use gluten-free beef broth and double-check that all of your canned ingredients are gluten-free. You can also replace the kidney beans and black beans with other gluten-free beans such as chickpeas or white beans.

Recipe Tips

If you like your chili with a thicker consistency, you can add less beef broth or simmer the chili for longer to let the liquid evaporate.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
This chili recipe is great for meal prep. You can double the recipe and portion it out into individual containers for an easy lunch or dinner throughout the week.