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Easy Chinese Duck Sauce Recipe

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Homemade Duck Sauce Simple Seasonal Recipes, Chinese food recipes easy, Food
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Description

Chinese duck sauce is a popular condiment served with crispy duck, chicken, or pork dishes. It is a sweet and tangy sauce that adds a burst of flavor to any dish. This easy Chinese duck sauce recipe is quick to make and requires only a handful of ingredients.

Prep Time

The prep time for this recipe is just 5 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 1 cup apricot preserves
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Equipment

  • Saucepan
  • Whisk

Method

  1. In a saucepan, combine the apricot preserves, rice vinegar, soy sauce, honey, grated fresh ginger, sesame oil, garlic powder, and red pepper flakes.
  2. Whisk the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat and let the mixture simmer for 10 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and let the sauce cool to room temperature.
  6. Transfer the sauce to a container with a lid and store it in the refrigerator until ready to use.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition Info

This recipe makes 1 1/2 cups of sauce. Each tablespoon contains approximately:
  • Calories: 39
  • Carbohydrates: 10g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 74mg
  • Sugar: 8g

Recipes FAQ

What can I serve this sauce with?

This sauce is great with crispy duck, chicken, or pork dishes. It can also be used as a dipping sauce for egg rolls, spring rolls, or pot stickers.

Can I freeze this sauce?

This sauce can be frozen for up to 3 months. Thaw in the refrigerator before using.

Can I substitute the apricot preserves?

Yes, you can substitute apricot preserves with peach, pineapple, or mango preserves.

Recipe Tips

  • Use fresh ginger for the best flavor.
  • Adjust the amount of red pepper flakes according to your taste preference.
  • Make sure to stir the sauce occasionally while it's simmering to prevent burning.
  • Store the sauce in an airtight container in the refrigerator.

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