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Easy Christmas Roast Beef Recipe

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Easy Roast Beef BigOven
Easy Roast Beef BigOven from www.bigoven.com

Description

Roast beef is a classic Christmas dinner dish that never goes out of style. It's a hearty, savory meal that's perfect for feeding a crowd. This recipe is easy to make and yields delicious results. Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to prepare this feast without any difficulty.

Prep Time

Preparation time is approximately 20 minutes.

Cook Time

Cooking time is approximately 2 hours.

Ingredients

  • 1 4-pound beef roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Equipment

  • Roasting pan
  • Meat thermometer
  • Chef's knife
  • Cutting board

Method

  1. Preheat oven to 350°F.
  2. Season the beef roast all over with salt and pepper.
  3. Heat olive oil in a roasting pan over medium-high heat.
  4. Add the beef roast to the pan and sear on all sides until browned.
  5. Add chopped onion and garlic to the pan and cook until softened, about 5 minutes.
  6. Pour in red wine and beef broth, scraping the bottom of the pan to loosen any browned bits.
  7. Transfer the roasting pan to the oven and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well done.
  8. Remove the beef roast from the oven and let it rest for 10 minutes before carving.
  9. In a small bowl, whisk together cornstarch and water to make a slurry.
  10. Remove the beef roast from the pan and place it on a cutting board.
  11. Pour the pan drippings into a small saucepan and whisk in the cornstarch slurry.
  12. Cook over medium heat until the sauce has thickened, about 5 minutes.
  13. Serve the beef roast with the pan sauce.

Notes

For extra flavor, you can add herbs like rosemary or thyme to the pan while roasting the beef. You can also add vegetables like carrots and potatoes to the pan to cook alongside the beef.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 393
  • Protein: 42g
  • Fat: 16g
  • Carbohydrates: 8g
  • Fiber: 1g

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef like sirloin or tenderloin, but the cooking time may vary.

What should I serve with roast beef?

Roast beef pairs well with a variety of sides like mashed potatoes, roasted vegetables, and salad.

Can I make this recipe ahead of time?

Yes, you can prepare the beef roast ahead of time and reheat it in the oven before serving.

Recipe Tips

Make sure to let the beef roast rest for at least 10 minutes before carving to allow the juices to redistribute. Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness. Don't forget to make the pan sauce – it adds extra flavor and moisture to the dish.

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