The Pioneer Woman's easy cinnamon roll recipe is a delicious and simple recipe that will leave your taste buds wanting more. These cinnamon rolls are soft, gooey, and filled with a buttery cinnamon filling that is sure to satisfy any sweet tooth. The best part is that this recipe is straightforward to make, even for beginners!
Prep Time
The prep time for these cinnamon rolls is around 30 minutes.
Cook Time
The cook time for the cinnamon rolls is 15 to 20 minutes.
Ingredients
For the dough: - 4 cups of all-purpose flour - 1/4 cup of granulated sugar - 1/4 ounce of active dry yeast - 1 teaspoon of salt - 3/4 cup of whole milk - 1/4 cup of water - 1/4 cup of unsalted butter - 1 large egg For the filling: - 1/4 cup of unsalted butter, melted - 1/4 cup of granulated sugar - 1/4 cup of brown sugar - 2 tablespoons of ground cinnamon For the icing: - 2 cups of powdered sugar - 1/4 cup of whole milk - 1 teaspoon of vanilla extract
Equipment
- Measuring cups - Measuring spoons - Mixing bowl - Electric mixer - Rolling pin - Baking dish - Oven
Method
1. In a mixing bowl, whisk together the flour, granulated sugar, yeast, and salt. 2. In a small saucepan, heat the milk, water, and butter until the butter is melted. 3. Add the warm milk mixture and egg to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5 to 10 minutes. 5. Cover the dough with a towel and let it rest for 10 minutes. 6. Roll out the dough into a rectangle shape. 7. In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and cinnamon. 8. Spread the cinnamon mixture evenly over the dough. 9. Roll the dough tightly into a log shape. 10. Cut the log into 12 even slices. 11. Place the slices into a greased baking dish. 12. Cover the dish with a towel and let it rest for 20 minutes. 13. Preheat the oven to 375°F. 14. Bake the cinnamon rolls for 15 to 20 minutes or until golden brown. 15. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract to make the icing. 16. Drizzle the icing over the cinnamon rolls.
Notes
- Make sure to let the dough rest for the recommended time to allow it to rise. - You can also make the dough a day ahead of time and let it rest in the refrigerator overnight. - The icing can be adjusted to your liking by adding more or less powdered sugar.
Nutrition Info
One serving of these cinnamon rolls contains approximately 340 calories, 8 grams of fat, 63 grams of carbohydrates, and 6 grams of protein.
Recipes FAQ
Q: Can I make these cinnamon rolls ahead of time? A: Yes, you can prepare the dough the night before and let it rest in the refrigerator overnight. Q: Can I freeze the cinnamon rolls? A: Yes, you can freeze the cinnamon rolls after they have been baked. Just make sure to wrap them tightly in plastic wrap and aluminum foil. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, but whole milk will give the cinnamon rolls a richer flavor.
Recipe Tips
- Make sure to measure the ingredients accurately to ensure the dough rises properly. - Use a sharp knife to cut the cinnamon rolls to prevent them from squishing. - If you don't have an electric mixer, you can knead the dough by hand.
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