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Easy Cream Of Chicken Soup Recipe Uk

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Creamy Chicken Pasta Soup Recipe with carrot and Spinach Best Chicken Soup Recipe — Eatwell101
Creamy Chicken Pasta Soup Recipe with carrot and Spinach Best Chicken Soup Recipe — Eatwell101 from www.eatwell101.com

Description

This easy cream of chicken soup recipe is perfect for those cold winter nights or when you need a quick and comforting meal. It is a classic soup that is creamy, hearty, and full of flavour. It is made with simple ingredients that you can easily find in your local grocery store.

Prep Time

The preparation time for this soup is approximately 10 minutes.

Cook Time

The cooking time for this soup is approximately 25 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 lb chicken breast, cubed
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A ladle

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened.
  3. Add the cubed chicken breast and cook for 5-7 minutes until browned.
  4. Pour in the chicken broth and add the bay leaves and dried thyme.
  5. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
  6. Remove the bay leaves and discard them.
  7. Add the heavy cream and stir well.
  8. Season with salt and pepper to taste.
  9. Simmer for another 5 minutes until the soup is heated through.
  10. Serve hot and enjoy!

Notes

  • You can use chicken thighs instead of chicken breast if you prefer.
  • If you want a thicker soup, you can add a cornstarch slurry to the soup.
  • You can add some vegetables like carrots, celery and peas to make it healthier.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 400mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 18g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will last for up to 3 months in the freezer.

Can I use a different type of meat?

Yes, you can use other types of meat like turkey, beef or pork.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just follow the same steps and cook on low for 4-6 hours or high for 2-3 hours.

Recipe Tips

  • Use fresh herbs instead of dried for a more intense flavour.
  • Top with some croutons or shredded cheese for an extra crunch.
  • Use a blender to make a creamy soup.
  • If you want a spicier soup, add some red pepper flakes or hot sauce.

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