Easy Crispy Chicken Breast Recipes

June 26, 2023 Post a Comment

Table of Contents [Show]

Crispy Oven Roasted Chicken Breast i FOOD Blogger from ifoodblogger.com

Description

Chicken breast is a versatile and healthy protein that is easy to cook. However, it can be bland and dry if not prepared correctly. This article will provide you with easy and delicious crispy chicken breast recipes that are sure to please everyone at the dinner table. These recipes are perfect for a quick weeknight dinner or when you are entertaining guests.

Prep Time

The prep time for these recipes ranges from 10 to 20 minutes.

Cook Time

The cook time for these recipes ranges from 20 to 30 minutes.

Ingredients

For these recipes, you will need: - Chicken breasts - Flour - Eggs - Panko breadcrumbs - Salt - Pepper - Paprika - Garlic powder - Parmesan cheese - Olive oil - Butter

Equipment

For these recipes, you will need: - Cutting board - Knife - Mixing bowls - Whisk - Baking sheet - Parchment paper - Frying pan - Tongs

Method

1. Classic Crispy Chicken

- Preheat oven to 400°F. - Season chicken breasts with salt and pepper. - Dredge chicken breasts in flour, dip in beaten eggs, and coat in panko breadcrumbs. - Place chicken breasts on a baking sheet lined with parchment paper. - Bake for 20-25 minutes or until the internal temperature reaches 165°F.

2. Parmesan Crusted Chicken

- Preheat oven to 400°F. - Mix together panko breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and pepper. - Dredge chicken breasts in flour, dip in beaten eggs, and coat in breadcrumb mixture. - Place chicken breasts on a baking sheet lined with parchment paper. - Drizzle olive oil over chicken breasts. - Bake for 20-25 minutes or until the internal temperature reaches 165°F.

3. Pan-Fried Chicken

- Season chicken breasts with salt and pepper. - Dredge chicken breasts in flour, dip in beaten eggs, and coat in panko breadcrumbs. - Heat olive oil and butter in a frying pan over medium-high heat. - Cook chicken breasts for 6-8 minutes on each side or until golden brown and the internal temperature reaches 165°F.

Notes

- Make sure to use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F. - You can also add your favorite spices and herbs to the breadcrumb mixture for added flavor. - For a healthier option, you can bake the chicken breasts instead of pan-frying them.

Nutrition Info

The nutrition information for these recipes will vary depending on the serving size and ingredients used.

Recipes FAQ

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for these recipes.

Can I make these recipes ahead of time?

Yes, you can prepare the chicken breasts ahead of time and store them in the refrigerator until you are ready to cook them.

Recipe Tips

- Make sure to pat the chicken breasts dry before seasoning them to ensure that the seasoning sticks. - If you don't have panko breadcrumbs, you can use regular breadcrumbs or cornflake crumbs. - For an extra crispy coating, you can double coat the chicken breasts by dipping them in the egg and breadcrumb mixture twice.