Skip to content Skip to sidebar Skip to footer
Home / asada / carne / crock / easy / recipe

Easy Crock Pot Carne Asada Recipe

Post a Comment
Table of Contents [Show]

Crock Pot Carne Asada Recipe EASY GOOD IDEAS
Crock Pot Carne Asada Recipe EASY GOOD IDEAS from easygoodideas.com

Description

This easy crock pot carne asada recipe is perfect for busy weeknights or lazy weekends. It requires minimal prep time and is cooked in a slow cooker, which means you can set it and forget it. This recipe is bursting with flavor and a perfect balance of spices. The meat comes out tender and juicy, making it perfect for tacos, burritos, or served on a bed of rice.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 6-8 hours on low or 3-4 hours on high.

Ingredients

  • 2 pounds flank steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. 2. Place the flank steak in the slow cooker and pour the marinade over the top, making sure it is fully coated. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shreds with a fork. 4. Once the meat is cooked, remove it from the slow cooker and let it rest for 5 minutes. 5. Using a sharp knife, slice the meat against the grain into thin strips. 6. Serve the carne asada with chopped cilantro and lime wedges.

Notes

Make sure to slice the meat against the grain to ensure it is tender and easy to chew. This recipe can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 375
  • Protein: 41g
  • Fat: 19g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1016mg

Recipe FAQ

Can I use a different cut of meat?

Yes, you can use a different cut of meat such as skirt steak or sirloin. Just make sure to adjust the cooking time accordingly.

Can I make this recipe without a slow cooker?

Yes, you can make this recipe in the oven. Preheat your oven to 350°F and place the marinated meat in a baking dish. Cover with foil and bake for 2-3 hours, until the meat is tender and easily shreds with a fork.

Recipe Tips

Marinating the meat overnight will give it even more flavor. You can also add sliced bell peppers and onions to the slow cooker for added flavor and texture. Serve this carne asada with warm tortillas, guacamole, and your favorite salsa for a delicious meal.

Post a Comment for "Easy Crock Pot Carne Asada Recipe"