Easy Crock Pot Tortilla Soup Recipe

June 25, 2023 Post a Comment

Table of Contents [Show]

Chicken Tortilla Soup Crock Pot A Dash of Sanity Recipe in 2020 Chicken tortilla soup from www.pinterest.com

Description

If you're looking for a delicious and easy soup recipe, look no further than this crockpot tortilla soup! This soup is full of flavor and has just the right amount of spice to give it a kick. Plus, it's super easy to make in your crockpot, making it the perfect meal for busy weeknights or lazy weekends.

Prep Time

This recipe has a prep time of just 15 minutes, making it a quick and easy meal to throw together.

Cook Time

The cook time for this recipe is 4-6 hours in the crockpot, depending on your heat setting.

Ingredients

For this recipe, you will need: - 1 pound boneless, skinless chicken breasts - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 can diced tomatoes, undrained - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional) - 4 cups chicken broth - 2 tablespoons fresh cilantro, chopped - Salt and pepper, to taste - Tortilla chips, shredded cheese, and sour cream for serving (optional)

Equipment

For this recipe, you will need a crockpot and a cutting board and knife for preparing the ingredients.

Method

1. Begin by placing the chicken breasts in the crockpot. 2. Add the black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, cayenne pepper (if using), and chicken broth to the crockpot. 3. Stir everything together until well combined. 4. Cover the crockpot and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender. 5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks. 6. Return the shredded chicken to the crockpot and stir it into the soup. 7. Add the chopped cilantro to the soup and stir to combine. 8. Season the soup with salt and pepper to taste. 9. Serve the soup hot, topped with tortilla chips, shredded cheese, and sour cream if desired.

Notes

This soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - 287 calories - 4 grams of fat - 31 grams of carbohydrates - 6 grams of fiber - 30 grams of protein

Recipes FAQ

Q: Can I use frozen chicken breasts instead of fresh? A: Yes, you can use frozen chicken breasts. Just add an extra hour or two to the cooking time. Q: Can I use a different type of bean? A: Yes, you can use any type of bean you like in this recipe. Q: Can I make this soup on the stovetop instead of in the crockpot? A: Yes, you can make this soup on the stovetop. Simply cook the chicken and onions in a large pot over medium heat until the chicken is cooked through. Add the remaining ingredients and simmer for 20-30 minutes, or until the soup is heated through and the flavors have melded together.

Recipe Tips

- If you like your soup extra spicy, feel free to add more cayenne pepper or even a diced jalapeno pepper to the soup. - Serve this soup with a side of warm, crusty bread for dipping. - This soup also makes a great topping for baked potatoes or nachos.