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Easy Crockpot Mac And Cheese Recipe

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Crockpot Mac and Cheese What's Cookin' Italian Style Cuisine
Crockpot Mac and Cheese What's Cookin' Italian Style Cuisine from pegasuslegend-whatscookin.blogspot.com

Description

Mac and Cheese is a classic comfort food that everyone loves. This Easy Crockpot Mac and Cheese recipe is perfect for anyone who wants to make a delicious and creamy mac and cheese without much effort. It’s a simple recipe that takes only a few minutes to prepare and then the crockpot does the rest of the work.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 2-3 hours.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crockpot
  • Large pot
  • Colander
  • Spatula

Method

  1. Cook the elbow macaroni according to the package instructions. Drain the pasta in a colander and rinse with cold water.
  2. In the crockpot, add the cooked macaroni, butter, shredded cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
  3. Cover the crockpot and cook on high for 2-3 hours, stirring occasionally, until the cheese is melted and the macaroni is cooked through.
  4. Once the mac and cheese is cooked, give it a good stir to make sure everything is well combined. Serve immediately.

Notes

  • You can add additional seasonings or toppings to the mac and cheese, such as bacon bits, green onions, or breadcrumbs.
  • This recipe makes a large batch of mac and cheese, so it’s perfect for feeding a crowd or for leftovers.
  • If the mac and cheese is too thick, you can add a little bit of extra milk or cream to thin it out.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 540
  • Total fat: 32g
  • Saturated fat: 19g
  • Cholesterol: 95mg
  • Sodium: 730mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 24g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Just make sure to adjust the cooking time accordingly.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. Just make sure to use a cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the crockpot or on the stove.

Recipe Tips

  • Make sure to stir the mac and cheese occasionally while it’s cooking to prevent it from sticking to the bottom of the crockpot.
  • If you want to add breadcrumbs to the top of the mac and cheese, you can transfer it to a baking dish and broil it in the oven for a few minutes until the breadcrumbs are golden brown.
  • If you want to make a healthier version of this recipe, you can use low-fat milk, reduced-fat cheese, and less butter.

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