Easy Dill Pickle Recipe Without Canning

June 13, 2023 Post a Comment

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Betty's No Can Dill Pickles Just Stick Them in a Jar! Recipe Canning dill pickles, Pickles from www.pinterest.com

Description

If you love pickles but don't want to go through the hassle of canning, then this easy dill pickle recipe is perfect for you! These pickles are crisp, tangy, and packed with flavor. Plus, you can make them in just 24 hours without any special equipment.

Prep Time

15 minutes

Cook Time

24 hours

Ingredients

1 pound pickling cucumbers
2 cups water
1 cup white vinegar
1 tablespoon kosher salt
2 garlic cloves, peeled
1 tablespoon dill seeds
1 teaspoon black peppercorns

Equipment

Large glass jar with lid
Cutting board
Knife
Measuring cups and spoons
Saucepan

Method

1. Wash and dry the cucumbers. Slice them into spears or rounds and set aside.
2. In a saucepan, combine the water, vinegar, salt, garlic, dill seeds, and peppercorns. Bring the mixture to a boil, stirring occasionally.
3. Remove the saucepan from the heat and let it cool to room temperature.
4. Once the mixture has cooled, pour it over the cucumbers in the glass jar.
5. Make sure the cucumbers are completely covered with the liquid. If needed, add more water and vinegar in a 1:1 ratio until the cucumbers are covered.
6. Put the lid on the jar and store it in the refrigerator.
7. Let the pickles sit for at least 24 hours before serving.
8. Enjoy your homemade dill pickles!

Notes

This recipe makes about 1 quart of pickles. You can adjust the recipe as needed to make more or less.
These pickles will last for up to 2 months in the refrigerator.

Nutrition Info

Serving size: 1 pickle spear
Calories: 5
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 239mg
Total carbohydrates: 1g
Dietary fiber: 0g
Sugars: 0g
Protein: 0g

Recipes FAQ

Can I use regular cucumbers instead of pickling cucumbers?

You can use regular cucumbers, but they may not be as crisp and may not hold up as well in the pickling liquid.

Can I use dried dill instead of dill seeds?

Yes, you can use dried dill instead of dill seeds. Use about 1 tablespoon of dried dill instead of the seeds.

Recipe Tips

- Make sure to use a glass jar with a tight-fitting lid to prevent air from getting in.
- You can add other spices or herbs to the pickling liquid, such as mustard seeds or red pepper flakes, to customize the flavor.
- If you want sweeter pickles, add a tablespoon of sugar to the pickling liquid.