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Easy Easter Cheesecake Recipe

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No Bake Cheesecake Trifle Easter Dessert Hoosier Homemade
No Bake Cheesecake Trifle Easter Dessert Hoosier Homemade from hoosierhomemade.com

Description

Easter is a time for family gatherings, and what better way to celebrate than with a delicious dessert? This easy Easter cheesecake recipe is perfect for those who want a hassle-free dessert that looks and tastes great. The cheesecake is smooth and creamy, with a light and fluffy texture that is sure to impress your guests.

Prep time

The preparation time for this recipe is approximately 15 minutes.

Cook time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
For the cheesecake:
  • 4 packages (8 oz. each) cream cheese, softened
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 tsp. vanilla extract
For the topping:
  • 1 can (21 oz.) cherry pie filling

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method

Step 1: Preheat the oven

Preheat the oven to 350°F.

Step 2: Prepare the crust

Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture onto the bottom of the springform pan.

Step 3: Prepare the cheesecake

In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the mixture over the crust.

Step 4: Bake

Bake the cheesecake for 50 minutes or until the center is almost set. Remove from the oven and cool on a wire rack for 10 minutes.

Step 5: Add the topping

Spread the cherry pie filling over the top of the cheesecake.

Step 6: Chill

Chill the cheesecake in the refrigerator for at least 2 hours or overnight.

Notes

This recipe can be made up to 2 days ahead of time. Store the cheesecake covered in the refrigerator until ready to serve.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 426
  • Protein: 7g
  • Fat: 29g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Sugar: 29g
  • Sodium: 297mg

Recipes FAQ

Can I use a different fruit topping?

Yes, you can use any fruit topping you prefer. Strawberry, blueberry, and peach are all great options.

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. A chocolate cookie crust or an Oreo crust would both work well.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free graham cracker crumbs.

Recipe Tips

  • Make sure your cream cheese is softened before beginning the recipe. This will ensure a smooth and creamy cheesecake.
  • Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to crack while baking.
  • Allow the cheesecake to cool on a wire rack for 10 minutes before adding the topping. This will prevent the topping from sinking into the cheesecake.
  • Chill the cheesecake for at least 2 hours before serving. This will allow the cheesecake to set and make it easier to slice.

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