Easy Enchilada Casserole Recipe Beef
Table of Contents [Show]
Description
This easy enchilada casserole recipe beef is a delicious and comforting dish that is perfect for a family dinner or a potluck party. It is a layered casserole made with tortillas, beef, cheese, and enchilada sauce, baked until bubbly and golden brown. This dish is simple to make and customizable with your favorite ingredients, making it a versatile and crowd-pleasing recipe.Prep Time
The prep time for this easy enchilada casserole recipe beef is approximately 15 minutes.Cook Time
The cook time for this easy enchilada casserole recipe beef is approximately 30 minutes.Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, drained
- 8 corn tortillas
- 2 cups shredded Mexican blend cheese
- Chopped fresh cilantro, for garnish (optional)
Equipment
- Large skillet
- 9x13 inch baking dish
Method
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
- Stir in the chili powder, ground cumin, salt, and black pepper, and cook for another 1-2 minutes.
- Add the enchilada sauce, black beans, and diced tomatoes to the skillet and stir to combine.
- Arrange 4 tortillas in the bottom of a 9x13 inch baking dish.
- Spread half of the beef mixture over the tortillas.
- Sprinkle 1 cup of shredded cheese over the beef mixture.
- Repeat the layers with the remaining tortillas, beef mixture, and shredded cheese.
- Bake the enchilada casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, if desired, and serve hot.
Notes
- This easy enchilada casserole recipe beef can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- You can substitute the ground beef with ground turkey, chicken, or pork for a lighter version of this dish.
- You can add your favorite veggies to the beef mixture, such as bell peppers, zucchini, or corn.
Nutrition Info
- Serving size: 1/8th of the casserole
- Calories: 365
- Total fat: 21g
- Saturated fat: 9g
- Cholesterol: 73mg
- Sodium: 862mg
- Total carbohydrates: 21g
- Dietary fiber: 5g
- Sugars: 3g
- Protein: 24g
Recipes FAQ
What can I serve with this easy enchilada casserole recipe beef?
You can serve this dish with a side salad, rice, or guacamole and chips.Can I freeze this easy enchilada casserole recipe beef?
Yes, you can freeze this dish before or after baking. To freeze before baking, assemble the casserole in a disposable aluminum pan, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. To bake, remove the plastic wrap and foil, cover the pan with new foil, and bake at 375°F for 1 hour, or until heated through. To freeze after baking, let the casserole cool completely, wrap it tightly with plastic wrap and foil, and freeze for up to 3 months. To reheat, remove the plastic wrap and foil, cover the pan with new foil, and bake at 375°F for 45-60 minutes, or until heated through.Recipe Tips
- Make sure to drain any excess grease from the cooked ground beef before adding the onions and garlic.
- You can use flour tortillas instead of corn tortillas if you prefer.
- Don't skip the seasoning in the beef mixture, as it adds a lot of flavor to the dish.
- You can use any type of cheese you like, such as cheddar, Monterey jack, or queso blanco.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Post a Comment for "Easy Enchilada Casserole Recipe Beef"