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Easy Fresh Peach Crisp Recipe Oatmeal

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Fresh Peach Crisp The Kitchen is My Playground
Fresh Peach Crisp The Kitchen is My Playground from www.thekitchenismyplayground.com

Description

This easy fresh peach crisp recipe oatmeal is a perfect dessert for summer with its sweet and juicy peaches mixed with a crunchy oatmeal topping. This recipe is a healthy and delicious way to enjoy the sweetness of ripe peaches.

Prep Time

Preparation time for this peach crisp recipe is approximately 20 minutes.

Cook Time

Cook time for this peach crisp recipe is approximately 45 minutes.

Ingredients

For the peach filling:
  • 6 fresh peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
For the oatmeal topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened

Equipment

  • 9-inch baking dish
  • mixing bowls
  • measuring cups and spoons
  • spatula

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the sliced peaches, brown sugar, flour, cinnamon, nutmeg, and vanilla extract. Mix well and set aside. 3. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well. 4. Add the softened butter to the oat mixture and mix well until it resembles coarse crumbs. 5. Pour the peach mixture into a 9-inch baking dish. 6. Sprinkle the oat mixture over the top of the peach mixture. 7. Bake for 40-45 minutes or until the topping is golden brown and the peaches are tender. 8. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is best served warm with a scoop of vanilla ice cream.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 299
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 106mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 3g
  • Sugars: 34g
  • Protein: 3g

Recipes FAQ

Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches instead of fresh. Just make sure to thaw them before using. Can I use a different type of fruit? Yes, you can use a different type of fruit such as apples or berries. Can I make this recipe ahead of time? Yes, you can prepare the peach filling and oatmeal topping ahead of time and store them separately in the refrigerator. Then, when you are ready to bake, simply assemble and bake as directed.

Recipe Tips

  • Make sure to use ripe peaches for the best flavor.
  • Feel free to adjust the amount of sugar and spices to your liking.
  • This recipe can easily be doubled to serve a larger crowd.

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