BAKED TOASTED RAVIOLI RECIPE + WonkyWonderful from wonkywonderful.com
Description
Fried ravioli is a delicious and easy appetizer that is perfect for any occasion. This recipe takes traditional ravioli and transforms it into a crispy and flavorful snack that everyone will enjoy. The ravioli is coated in breadcrumbs and fried until golden brown, creating a crunchy exterior and a warm, cheesy interior. It's a simple and tasty dish that is sure to impress your guests.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 10 minutes.
Ingredient
- 1 package of cheese ravioli (fresh or frozen) - 1 cup of Italian-seasoned breadcrumbs - 1/4 cup of grated Parmesan cheese - 2 eggs - 1/4 cup of milk - Salt and pepper - Oil for frying - Marinara sauce for dipping
Equipment
- Large pot for boiling water - Large bowl for mixing breadcrumbs and Parmesan cheese - Small bowl for whisking eggs and milk - Skillet or deep fryer for frying - Paper towels for draining excess oil
Method
1. Boil the ravioli according to the package instructions. Drain and let them cool slightly. 2. In a large bowl, mix together the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper. 3. In a small bowl, whisk together the eggs and milk. 4. Dip each ravioli in the egg mixture, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the ravioli to ensure they stick. 5. Heat the oil in a large skillet or deep fryer over medium heat. Fry the ravioli in batches until they are golden brown and crispy, about 2-3 minutes per side. 6. Use a slotted spoon to remove the ravioli from the oil and place them on a plate lined with paper towels to drain excess oil. 7. Serve with warm marinara sauce for dipping.
Notes
- Be sure to let the ravioli cool slightly before coating them in the egg mixture, as this will help the breadcrumbs stick better. - You can use any type of ravioli for this recipe, but cheese-filled ravioli works best for a classic fried ravioli flavor. - If you don't have Italian-seasoned breadcrumbs, you can use plain breadcrumbs and add your own Italian seasonings, such as garlic powder, dried basil, and dried oregano.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 373 - Fat: 20g - Carbohydrates: 36g - Protein: 14g - Sodium: 724mg
Recipes FAQ
Q: Can I use frozen ravioli for this recipe? A: Yes, you can use either fresh or frozen ravioli. Q: Do I need a deep fryer to make fried ravioli? A: No, you can use a skillet to fry the ravioli. Q: Can I make this recipe ahead of time? A: Yes, you can assemble the ravioli ahead of time and fry them just before serving.
Recipe Tips
- Be sure to use a thermometer to monitor the temperature of the oil and keep it at a consistent 350°F to ensure the ravioli cooks evenly and doesn't burn. - If you're using frozen ravioli, be sure to thaw it before boiling to avoid uneven cooking. - You can also experiment with different dipping sauces, such as ranch or garlic aioli, to add even more flavor to this delicious appetizer.
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