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Easy Glazed Donut Hole Recipe

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Jelly Donut Holes Recipe Easy donut recipe, Donut hole recipe, Homemade donuts
Jelly Donut Holes Recipe Easy donut recipe, Donut hole recipe, Homemade donuts from www.pinterest.com

Description

If you're looking for a quick and easy recipe to satisfy your sweet tooth, then this glazed donut hole recipe is perfect for you! These bite-sized treats are fluffy, moist, and covered in a sweet glaze that will have you craving more.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Medium-sized pot for frying
  • Slotted spoon
  • Wire rack

Method

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the oil in a medium-sized pot over medium-high heat.
  5. Using a small cookie scoop or spoon, drop small balls of dough into the hot oil.
  6. Fry the donut holes for 2-3 minutes, or until golden brown and cooked through.
  7. Remove the donut holes from the oil with a slotted spoon and place them on a wire rack to cool slightly.
  8. While the donut holes are still warm, dip them into the glaze mixture.
  9. Place the glazed donut holes back on the wire rack to set the glaze.
  10. Enjoy!

Notes

  • Make sure the oil is heated to the proper temperature before frying the donut holes to ensure they cook evenly.
  • Be careful not to overcrowd the pot when frying the donut holes, as this can cause the temperature of the oil to drop too much.
  • You can easily make the glaze thicker or thinner by adjusting the amount of milk or powdered sugar you use.

Nutrition Info

  • Calories: 80
  • Carbohydrates: 13g
  • Protein: 1g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 14mg
  • Sodium: 75mg
  • Potassium: 44mg
  • Fiber: 0g
  • Sugar: 8g
  • Vitamin A: 85IU
  • Calcium: 25mg
  • Iron: 0.4mg

Recipe FAQ

Can I make these donut holes ahead of time?

Yes, you can! These donut holes will keep for up to 2 days in an airtight container at room temperature.

Can I freeze these donut holes?

Yes, you can freeze these donut holes for up to 2 months. Just make sure to let them cool completely before freezing them.

Can I use a different type of oil for frying?

Yes, you can use any type of neutral-flavored oil for frying, such as vegetable oil or canola oil.

Recipe Tips

  • For a fun twist, try adding some cinnamon or nutmeg to the dry ingredients for extra flavor.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Make sure to use a wire rack to cool the donut holes after frying them, as this will prevent them from getting soggy.

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