Easy Ground Turkey And Potato Recipes
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Description
Ground turkey is a versatile and healthy protein, making it a great option for weeknight dinners. When combined with potatoes, it creates a filling and satisfying meal that the whole family can enjoy. These easy ground turkey and potato recipes are perfect for busy nights when you don't have a lot of time to spend in the kitchen.Prep Time
Prep time for these recipes is minimal, as most of the ingredients are easy to prepare. You can expect to spend around 15-20 minutes getting everything ready before you start cooking.Cook Time
Cook time for these recipes ranges from 20-30 minutes, depending on the recipe. They are all quick and easy to make, making them perfect for busy weeknights.Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. Here's what you'll need:- 1 pound ground turkey
- 4-5 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon olive oil
Equipment
For these recipes, you'll need a large skillet or wok, a cutting board, and a sharp knife. You may also want to have a potato peeler on hand to make peeling the potatoes easier.Method
Recipe 1: Ground Turkey and Potato Skillet
1. Heat the olive oil in a large skillet over medium heat. 2. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks. 3. Add the diced onion, garlic, and bell pepper to the skillet and cook for 2-3 minutes, until the vegetables are softened. 4. Add the diced potatoes to the skillet and stir to combine. 5. Add the can of diced tomatoes, oregano, basil, salt, and pepper to the skillet and stir to combine. 6. Cover the skillet and cook for 20-25 minutes, or until the potatoes are tender and the turkey is cooked through.Recipe 2: Ground Turkey and Potato Curry
1. Heat the olive oil in a large wok over medium heat. 2. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks. 3. Add the diced onion, garlic, and bell pepper to the wok and cook for 2-3 minutes, until the vegetables are softened. 4. Add the diced potatoes to the wok and stir to combine. 5. Add 1 cup of water and a can of coconut milk to the wok and stir to combine. 6. Add 2 tablespoons of curry powder to the wok and stir to combine. 7. Cover the wok and simmer for 20-25 minutes, or until the potatoes are tender and the turkey is cooked through.Notes
These recipes can be customized to suit your tastes. If you prefer spicier food, you can add more curry powder or red pepper flakes. If you want to add more vegetables, you can add diced carrots or zucchini to the skillet.Nutrition Info
These recipes are healthy and nutritious, providing a good balance of protein, carbohydrates, and healthy fats. One serving of either recipe contains approximately:- Calories: 350
- Protein: 25g
- Carbohydrates: 35g
- Fat: 12g
- Sodium: 500mg
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