Vegan Blueberry Muffins (Healthy + Easy) The Simple Veganista from simple-veganista.com
Description
Do you love blueberry muffins but want to make a healthier version? This easy healthy blueberry muffin recipe is perfect for you! These muffins are moist, fluffy, and bursting with fresh blueberries. Plus, they are made with whole wheat flour, coconut oil, and honey instead of refined flour, butter, and sugar.
Prep Time
10 minutes
Cook Time
20-25 minutes
Ingredient
- 2 cups whole wheat flour - 2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup pure honey - 1/2 cup coconut oil, melted - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup unsweetened almond milk - 2 cups fresh blueberries
Equipment
- Muffin tin - Mixing bowls - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 375°F and grease a muffin tin. 2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk together until well combined. 3. In another mixing bowl, whisk together the honey and melted coconut oil until well combined. 4. Add the eggs and vanilla extract to the honey and coconut oil mixture and whisk until smooth. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. 6. Add the almond milk and mix until just combined. 7. Fold in the blueberries. 8. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full. 9. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 10. Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
Notes
- This recipe makes 12 muffins. - You can use fresh or frozen blueberries. If using frozen, do not thaw them before adding them to the batter. - Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Can I use a different type of flour? Yes, you can use all-purpose flour or a gluten-free flour blend instead of whole wheat flour. Can I use a different type of oil? Yes, you can use vegetable oil or canola oil instead of coconut oil. Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as cow's milk or soy milk.
Recipe Tips
- Be careful not to overmix the batter, as this can result in tough muffins. - If you want to add a little extra sweetness, you can sprinkle some coarse sugar on top of the muffins before baking. - You can also add some lemon zest or cinnamon to the batter for extra flavor.
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