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Easy Indian Curry Paste Recipe

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Use this easy yellow curry paste recipe to make your own fresh homemade spicy curries, sauces
Use this easy yellow curry paste recipe to make your own fresh homemade spicy curries, sauces from www.pinterest.com

Description

If you are looking for an easy way to make authentic Indian curry, then this recipe is for you! This curry paste recipe is quick and simple to make, and it can be used to create a variety of delicious curries. You can adjust the spice level to your liking and create a mild or spicy curry that suits your taste buds. This recipe is perfect for those who love Indian food but don't have much time to spend in the kitchen.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

The ingredients you will need for this recipe are as follows:
  • 1 onion
  • 4 cloves of garlic
  • 1-inch piece of ginger
  • 2 green chilies
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Equipment

You will need a food processor or blender to make this recipe.

Method

  1. Start by chopping the onion, garlic, ginger, and green chilies into small pieces.
  2. Add all of the ingredients to a food processor or blender.
  3. Pulse the mixture until it forms a smooth paste.
  4. Your curry paste is now ready to use!

Notes

This curry paste recipe can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze the curry paste for future use.

Nutrition Info

The nutritional information for this recipe is:
  • Calories: 58
  • Carbohydrates: 4g
  • Fat: 5g
  • Protein: 1g
  • Sodium: 147mg
  • Potassium: 67mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 35IU
  • Vitamin C: 8mg
  • Calcium: 16mg
  • Iron: 1mg

Recipes FAQ

What kind of dishes can I make with this curry paste?

You can use this curry paste to make a variety of dishes, including chicken curry, vegetable curry, and lentil curry.

Can I adjust the spice level?

Yes, you can adjust the spice level to your liking by adding more or less green chilies.

How long can I store the curry paste?

You can store the curry paste in an airtight container in the refrigerator for up to 1 week. You can also freeze the curry paste for future use.

Recipe Tips

  • If you want a smoother paste, you can soak the onions in water for 10 minutes before blending.
  • You can use this curry paste as a marinade for meat or vegetables before cooking.
  • If you don't have all of the spices listed, you can use a pre-made curry powder instead.

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