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Easy Soft Gingerbread Cookie Recipe

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The Perfect Soft Gingerbread Cookies [Easy Recipe!] Savory Nothings
The Perfect Soft Gingerbread Cookies [Easy Recipe!] Savory Nothings from www.savorynothings.com

Description

Gingerbread cookies are a holiday classic that everyone loves. These easy soft gingerbread cookies are perfect for those who don't like a hard and crunchy cookie. The ginger, cinnamon, and molasses bring a warm and cozy feel to any gathering. This recipe is simple to make and doesn't require any complicated steps, making it perfect for beginners.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredient

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer or hand mixer
  • Baking sheet
  • Parchment paper

Method

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
  2. In a large bowl, cream the butter and brown sugar until light and fluffy, approximately 2-3 minutes.
  3. Add the egg, molasses, and vanilla extract to the butter mixture and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours or overnight.
  6. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  7. On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters.
  8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are firm and the centers are soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Decorate as desired and serve.

Notes

For best results, make sure to refrigerate the dough for at least 2 hours before rolling and cutting the cookies. This will help the cookies to hold their shape and prevent spreading during baking.

Nutrition Info

Each serving of these easy soft gingerbread cookies contains approximately:
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipes FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and then in a freezer-safe bag or container. When you're ready to bake the cookies, let the dough thaw in the refrigerator overnight before rolling and cutting.

Can I use blackstrap molasses?

It's not recommended to use blackstrap molasses in this recipe as it has a stronger and more bitter flavor than regular molasses. The cookies may end up with an overpowering taste.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

Recipe Tips

  • Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy texture.
  • Don't overmix the dough after adding the dry ingredients. This can result in tough and dry cookies.
  • If the dough is too sticky to roll out, add a little bit of flour to the surface and rolling pin.
  • For a fun twist, try adding some chopped crystallized ginger to the dough.

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