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Easy Thai Chicken Satay Recipe

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Chicken Satay Authentic Thai Chicken Satay Recipe with Peanut Sauce
Chicken Satay Authentic Thai Chicken Satay Recipe with Peanut Sauce from www.allchickenrecipes.com

Description

Thai chicken satay is a popular and delicious dish that features marinated chicken skewered and grilled to perfection. This recipe is easy to make and is perfect for those who love flavorful and spicy food. The dish is typically served with a peanut sauce that adds a creamy and nutty flavor to the chicken.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon curry powder
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon cayenne pepper
  • 12 bamboo skewers

Equipment

  • Grill or grill pan
  • Bowl
  • Whisk
  • Cutting board
  • Knife
  • Bamboo skewers
  • Measuring cups and spoons

Method

  1. Soak the bamboo skewers in water for at least 30 minutes.
  2. In a bowl, whisk together the soy sauce, brown sugar, curry powder, fish sauce, sesame oil, lime juice, garlic powder, ginger powder, and cayenne pepper.
  3. Add the chicken strips to the bowl and toss to coat with the marinade.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.
  5. Thread the chicken strips onto the bamboo skewers.
  6. Heat the grill or grill pan over medium-high heat.
  7. Grill the chicken skewers for 3-4 minutes per side, or until fully cooked through.
  8. Serve the chicken satay with peanut sauce and enjoy!

Notes

  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have a grill or grill pan, you can also cook the chicken satay in a skillet over medium-high heat.
  • Make sure to soak the bamboo skewers in water before using them to prevent them from burning on the grill.

Nutrition Info

  • Serving size: 2 skewers
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 80mg
  • Sodium: 1000mg
  • Total carbohydrate: 7g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 30g

Recipes FAQ

What is chicken satay?

Chicken satay is a popular dish in Thai cuisine that features marinated and grilled chicken skewers. The dish is typically served with a peanut sauce.

What is fish sauce?

Fish sauce is a condiment that is made from fermented fish and salt. It is commonly used in Southeast Asian cuisine to add a salty and savory flavor to dishes.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
  • Use a meat thermometer to ensure that the chicken is fully cooked through.
  • Don't overcrowd the grill or grill pan when cooking the chicken satay.
  • Make extra peanut sauce for dipping!

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